Zhendong X. Cai

No 100 Hanning Road
Shanghai, 200080, China

Last Updated: 09/26/2026

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Found 40 publications

Separation and Identification of Novel Antithrombotic Protein and Peptides from Shrimp Paste Hydrolysates.

Separation and Identification of Novel Antithrombotic Protein and Peptides from Shrimp Paste Hydrolysates.

Journal: Journal of agricultural and food chemistry

Published: April 10, 2026

The SlpX protein of Lactobacillus acidophilus CICC6074 has anti-inflammatory properties and protects Caco-2 intestinal epithelial cells from TNF-α-induced barrier damage.

The SlpX protein of Lactobacillus acidophilus CICC6074 has anti-inflammatory properties and protects Caco-2 intestinal epithelial cells from TNF-α-induced barrier damage.

Journal: Journal of the science of food and agriculture

Published: February 02, 2026

Corrigendum to "Tunability of Pickering particle features of whey protein isolate via remodeling partial unfolding during ultrasonication-assisted complexation with chitosan/chitooligosaccharide" [Carbohydrate Polymers 325 (2024) 121583].

Corrigendum to "Tunability of Pickering particle features of whey protein isolate via remodeling partial unfolding during ultrasonication-assisted complexation with chitosan/chitooligosaccharide" [Carbohydrate Polymers 325 (2024) 121583].

Journal: Carbohydrate polymers

Published: September 19, 2025

Erratum to "Screening of a potential probiotic Lactiplantibacillus plantarum NUC08 and its synergistic effects with yogurt starter" (J. Dairy Sci. 108:2760-2773).

Erratum to "Screening of a potential probiotic Lactiplantibacillus plantarum NUC08 and its synergistic effects with yogurt starter" (J. Dairy Sci. 108:2760-2773).

Journal: Journal of dairy science

Published: August 23, 2025

Structural and Functional Characterization of Conserved Key Amino Acids in Lipoteichoic Acid Synthase LtaS of Lactiplantibacillus plantarum.

Structural and Functional Characterization of Conserved Key Amino Acids in Lipoteichoic Acid Synthase LtaS of Lactiplantibacillus plantarum.

Journal: Journal of agricultural and food chemistry

Published: January 21, 2025

Synergistic enhancement of bio-yogurt properties by Lactiplantibacillus plantarum NUC08 and mulberry fruit extract.

Synergistic enhancement of bio-yogurt properties by Lactiplantibacillus plantarum NUC08 and mulberry fruit extract.

Journal: Food chemistry

Published: November 05, 2024

Combining thermosonication microstress and pineapple peel extract addition to achieve quality and post-acidification control in yogurt fermentation.

Combining thermosonication microstress and pineapple peel extract addition to achieve quality and post-acidification control in yogurt fermentation.

Journal: Ultrasonics sonochemistry

Published: February 06, 2024

Comparative physiological and transcriptomic analysis of sono-biochemical control over post-acidification of Lactobacillus delbrueckii subsp. bulgaricus.

Comparative physiological and transcriptomic analysis of sono-biochemical control over post-acidification of Lactobacillus delbrueckii subsp. bulgaricus.

Journal: Food microbiology

Published: January 03, 2024

Screening of a potential probiotic Lactiplantibacillus plantarum NUC08 and its synergistic effects with yogurt starter.

Screening of a potential probiotic Lactiplantibacillus plantarum NUC08 and its synergistic effects with yogurt starter.

Journal: Journal of dairy science

Published: August 22, 2023

Residue analysis and dietary risk assessment of abamectin in fresh corn, bitter melon, and Fritillaria.

Residue analysis and dietary risk assessment of abamectin in fresh corn, bitter melon, and Fritillaria.

Journal: Biomedical chromatography : BMC

Published: August 10, 2023

Tunability of Pickering particle features of whey protein isolate via remodeling partial unfolding during ultrasonication-assisted complexation with chitosan/chitooligosaccharide.

Tunability of Pickering particle features of whey protein isolate via remodeling partial unfolding during ultrasonication-assisted complexation with chitosan/chitooligosaccharide.

Journal: Carbohydrate polymers

Published: June 07, 2023

A Comparative Study of Binding Interactions between Proteins and Flavonoids in Angelica Keiskei: Stability, α-Glucosidase Inhibition and Interaction Mechanisms.

A Comparative Study of Binding Interactions between Proteins and Flavonoids in Angelica Keiskei: Stability, α-Glucosidase Inhibition and Interaction Mechanisms.

Journal: International journal of molecular sciences

Published: January 04, 2023

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Last Updated: 09/26/2026