Zheng H. Chen
Toronto, ON, Canada
Last Updated: 09/26/2026
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Found 13 publications
Ultraprocessed Food Consumption and Behavioral Outcomes in Canadian Children.
Journal: JAMA network open
Published: March 03, 2026
Multilevel predictors of ultra-processed food intake in Canadian preschoolers.
Journal: Communications medicine
Published: October 02, 2025
Milk fat intake, adiposity, and obesity in Canadian children: findings from the prospective Canadian CHILD Cohort Study.
Journal: The American journal of clinical nutrition
Published: September 03, 2025
Substituting ultra-processed food intake with minimally processed foods is associated with lower diastolic blood pressure in children.
Journal: Nutrition, metabolism, and cardiovascular diseases : NMCD
Published: July 30, 2025
Associations Between Dietary Patterns and Mental Health Symptoms in Early Childhood: Findings From the CHILD Cohort Study.
Journal: Journal of developmental and behavioral pediatrics : JDBP
Published: May 22, 2025
Sequencing of Polyclonal Antibodies by Integrating Intact Mass, Middle-Down, and De Novo Bottom-Up Mass Spectrometry.
Journal: Molecular & cellular proteomics : MCP
Published: May 05, 2025
Adolescence as a key developmental window for nutrition promotion and cardiometabolic disease prevention.
Journal: npj metabolic health and disease
Published: April 11, 2025
Ultraprocessed Food Consumption and Obesity Development in Canadian Children.
Journal: JAMA network open
Published: January 31, 2025
Associations of dietary patterns and obesity development in school-aged children: results from the CHILD Cohort Study.
Journal: Obesity (Silver Spring, Md.)
Published: July 31, 2024
Determining the interplay of prenatal parental BMI in shaping child BMI trajectories: the CHILD Cohort Study.
Journal: International journal of obesity (2005)
Published: July 01, 2024
Author Correction: Glycopeptide database search and de novo sequencing with PEAKS GlycanFinder enable highly sensitive glycoproteomics.
Journal: Nature communications
Published: January 24, 2024
Physicochemical, sensory, and antioxidant characteristics of stirred-type yogurt enriched with Lentinula edodes stipe powder.
Journal: Food science & nutrition
Published: April 14, 2023
Last Updated: 09/26/2026