Zheng Ruan
State Key Laboratory Of Food Science And Resources
Nanchang, 330031, China
Nanchang, 330031, China
Last Updated: 09/26/2026
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Found 71 publications
Integrating virtual docking and neural network modeling to predict the anti-inflammatory potential of dietary polyphenols in ulcerative colitis.
Journal: Food & function
Published: August 10, 2026
Ethylene networking in fruit ripening: molecular mechanisms, hormone crosstalk, climate interactions, and postharvest management.
Journal: Plant cell reports
Published: May 29, 2026
Editorial: The role of bioactive compounds and nutrients in intestinal mucosal immunity, liver and vascular inflammation.
Journal: Frontiers in immunology
Published: December 07, 2025
Bioactive release and modulation of urolithin metabotype A phenotype gut microbiota during in vitro digestion and fermentation of ellagic acid-rich fruit polyphenols.
Journal: Food & function
Published: July 18, 2025
Synergistic Effects of Bioactive Compounds on Human Adiposity Mechanisms of Fat Loss and Fat Accumulation.
Journal: Food science & nutrition
Published: June 24, 2025
Smartphones as Catalysts for Synergistic Nutrition: A New Era in Bioactive Detection, Personalization, and Food System Intelligence.
Journal: Food science & nutrition
Published: June 20, 2025
Functional Beverages From Frankincense and Pistacia atlantica: A Natural Synbiotic Strategy for Managing Hyperlipidemia and Modulating Gut Microbiota.
Journal: Food science & nutrition
Published: June 11, 2025
Optimization of Canned Talang Queenfish Color Sterilized by Rotary Retort: Storage Stability, Artificial Intelligence-Adaptive Neuro Fuzzy Inference Systems Modeling TBA Based on Color Attributes.
Journal: Food science & nutrition
Published: May 24, 2025
Inhibitory effect of chlorogenic acid on tannase-mediated astringency removal and its mechanism.
Journal: Journal of the science of food and agriculture
Published: December 22, 2024
Editorial: Interactions between bioactive food ingredients and intestinal microbiota, volume II.
Journal: Frontiers in microbiology
Published: September 03, 2024
Dietary chlorogenic acid alleviates high-fat diet-induced steatotic liver disease by regulating metabolites and gut microbiota.
Journal: International journal of food sciences and nutrition
Published: February 23, 2024
Last Updated: 09/26/2026