Zhengbiao L. Gu

State Key Laboratory Of Food Science And Resources
Wuxi, China

Last Updated: 09/26/2026

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Found 228 publications

The relationship between starch digestion and glucagon-like peptide-1 secretion: implications for functional food design to improve glycemic control.

The relationship between starch digestion and glucagon-like peptide-1 secretion: implications for functional food design to improve glycemic control.

Journal: Critical reviews in food science and nutrition

Published: June 23, 2026

Starch chain architecture and digestibility: Mechanistic links, kinetic descriptors, and routes toward prediction.

Starch chain architecture and digestibility: Mechanistic links, kinetic descriptors, and routes toward prediction.

Journal: Carbohydrate polymers

Published: June 23, 2026

Preparation and physicochemical properties of mitochondria-targeted starch nanoparticles.

Preparation and physicochemical properties of mitochondria-targeted starch nanoparticles.

Journal: Food research international (Ottawa, Ont.)

Published: May 20, 2026

Vasomics: an emerging omics discipline for deciphering vascular health and disease

Vasomics: an emerging omics discipline for deciphering vascular health and disease

Journal: Zhonghua yi xue za zhi

Published: May 14, 2026

Ameliorative Effects of Butyrylated Starch on Cognitive Dysfunction in d-Galactose-Induced Aging Mice: A Comparative Analysis with Exogenous Butyrate and Resistant Starch.

Ameliorative Effects of Butyrylated Starch on Cognitive Dysfunction in d-Galactose-Induced Aging Mice: A Comparative Analysis with Exogenous Butyrate and Resistant Starch.

Journal: Journal of agricultural and food chemistry

Published: May 09, 2026

Insights into specific and nonspecific butyrate-producing pathways during the in vitro fecal fermentation of butyrylated starch.

Insights into specific and nonspecific butyrate-producing pathways during the in vitro fecal fermentation of butyrylated starch.

Journal: Food research international (Ottawa, Ont.)

Published: April 26, 2026

Regulation of Starch-Lauric Acid Complex Properties by Amylose Molecular Weight: Structure, Digestibility, and Gut Microbiota Fermentation.

Regulation of Starch-Lauric Acid Complex Properties by Amylose Molecular Weight: Structure, Digestibility, and Gut Microbiota Fermentation.

Journal: Journal of agricultural and food chemistry

Published: April 02, 2026

Structural transformation of high amylose corn starch in calcium chloride solutions: Role of calcium cation in modifying starch molecular chains.

Structural transformation of high amylose corn starch in calcium chloride solutions: Role of calcium cation in modifying starch molecular chains.

Journal: International journal of biological macromolecules

Published: March 17, 2026

Effect of redox status on the metabolic characteristics and microbiota composition of high-amylose maize starch during in vitro fermentation.

Effect of redox status on the metabolic characteristics and microbiota composition of high-amylose maize starch during in vitro fermentation.

Journal: Food chemistry

Published: March 09, 2026

Supplementation of Maltotetraose Enhances Endurance Capacity and Energy Metabolism of ICR Mice.

Supplementation of Maltotetraose Enhances Endurance Capacity and Energy Metabolism of ICR Mice.

Journal: Journal of agricultural and food chemistry

Published: March 06, 2026

Digestibility characteristics of pre-hydrothermal treatment combined with dual-enzymatic hydrolysis starch and its energy supplementation effect in a hypobaric hypoxia environment.

Digestibility characteristics of pre-hydrothermal treatment combined with dual-enzymatic hydrolysis starch and its energy supplementation effect in a hypobaric hypoxia environment.

Journal: International journal of biological macromolecules

Published: February 18, 2026

Effect of degree of substitution on the structural degradation and butyric acid production of butyrylated starch during in vitro fermentation.

Effect of degree of substitution on the structural degradation and butyric acid production of butyrylated starch during in vitro fermentation.

Journal: Carbohydrate polymers

Published: January 28, 2026

Showing 1-12 of 228

Last Updated: 09/26/2026