Zhengyang Y. Zhao
State Key Laboratory Of Crop Stress Biology For Arid Areas
Yangling, 712100, China
Yangling, 712100, China
Last Updated: 09/26/2026
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Found 45 publications
MdWRKY40 Regulates Volatile Ester Degradation through a Carboxylesterase-Mediated Pathway in Apple Fruit.
Journal: Journal of agricultural and food chemistry
Published: March 20, 2026
AeroSec: a vertical domain large language model for air traffic management cybersecurity.
Journal: Scientific reports
Published: November 04, 2025
A MYB-WRKY feedback module activates MdAAT2‑like to regulate aromatic ester biosynthesis during apple ripening.
Journal: Molecular horticulture
Published: April 29, 2025
The MdWRKY50-MdHD14 Module Regulates Fruit Senescence by Affecting γ-Aminobutyric Acid Synthesis.
Journal: Plant, cell & environment
Published: April 08, 2025
Regulation of MdANR in Anti-Burning Process of Apple Peel.
Journal: International journal of molecular sciences
Published: February 14, 2025
Allelic variation in an expansin, MdEXP-A1, contributes to flesh firmness at harvest in apples.
Journal: Molecular horticulture
Published: July 25, 2024
Natural variation in MdNAC5 contributes to fruit firmness and ripening divergence in apple.
Journal: Horticulture research
Published: July 13, 2024
Genome sequencing of 'Fuji' apple clonal varieties reveals genetic mechanism of the spur-type morphology.
Journal: Nature communications
Published: May 13, 2024
Comparison of Fruit Texture and Storage Quality of Four Apple Varieties.
Journal: Foods (Basel, Switzerland)
Published: April 17, 2024
Exogenous Methyl Jasmonate (MeJA) Improves 'Ruixue' Apple Fruit Quality by Regulating Cell Wall Metabolism.
Journal: Foods (Basel, Switzerland)
Published: April 07, 2024
Upregulation of PECTATE LYASE5 by a NAC transcription factor promotes fruit softening in apple.
Journal: Plant physiology
Published: March 29, 2024
Effects of Different Pre-Harvest Bagging Times on Fruit Quality of Apple.
Journal: Foods (Basel, Switzerland)
Published: March 18, 2024
Last Updated: 09/26/2026