Zhengyu G. Jin

The State Key Laboratory Of Food Science And Technology, 1800 Lihu Road
Wuxi, 214122, China

Last Updated: 09/26/2026

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Found 389 publications

Immobilization of β-Agarase onto Ni-NTA Magnetic Nanoparticles for Efficient Production of Functional Neoagarooligosaccharides.

Immobilization of β-Agarase onto Ni-NTA Magnetic Nanoparticles for Efficient Production of Functional Neoagarooligosaccharides.

Journal: Foods (Basel, Switzerland)

Published: July 24, 2026

Interface-Targeted Rational Design Strategies for Enhancing the Thermostability of d-Allulose 3-Epimerase.

Interface-Targeted Rational Design Strategies for Enhancing the Thermostability of d-Allulose 3-Epimerase.

Journal: Journal of agricultural and food chemistry

Published: July 14, 2026

Nanoparticle-stabilized water-in-water emulsions: A critical review of formation, stabilization, and applications.

Nanoparticle-stabilized water-in-water emulsions: A critical review of formation, stabilization, and applications.

Journal: Advances in colloid and interface science

Published: June 07, 2026

The formation mechanism and regulation of the unique flavor in fried dough products.

The formation mechanism and regulation of the unique flavor in fried dough products.

Journal: Critical reviews in food science and nutrition

Published: May 06, 2026

Research progress and prospects of nutrient delivery systems in food design for the elderly.

Research progress and prospects of nutrient delivery systems in food design for the elderly.

Journal: Critical reviews in food science and nutrition

Published: May 05, 2026

Engineering of β-Agarase with Enhanced Thermostability via Multitool Consensus Prediction and Structure-Guided Screening.

Engineering of β-Agarase with Enhanced Thermostability via Multitool Consensus Prediction and Structure-Guided Screening.

Journal: Journal of agricultural and food chemistry

Published: April 03, 2026

Formation, biological consequences, and machine learning perspectives of protein corona on nanoparticles during digestion.

Formation, biological consequences, and machine learning perspectives of protein corona on nanoparticles during digestion.

Journal: Food research international (Ottawa, Ont.)

Published: March 16, 2026

Developing an enzyme-assembled phytoglycogen-based carrier for intestinal-targeted delivery of metformin.

Developing an enzyme-assembled phytoglycogen-based carrier for intestinal-targeted delivery of metformin.

Journal: International journal of biological macromolecules

Published: March 10, 2026

Enzyme-Assisted Extraction and Preparation of Saponin Microcapsules and Gelatin Gummies: Characterization and In Vitro Digestion.

Enzyme-Assisted Extraction and Preparation of Saponin Microcapsules and Gelatin Gummies: Characterization and In Vitro Digestion.

Journal: Foods (Basel, Switzerland)

Published: March 10, 2026

One-pot acid ethanol hydrothermal synergistic modification of starch: Sequential mechanism and structural tailoring toward enhanced oil adsorption.

One-pot acid ethanol hydrothermal synergistic modification of starch: Sequential mechanism and structural tailoring toward enhanced oil adsorption.

Journal: International journal of biological macromolecules

Published: February 08, 2026

Comparative Analysis of Quality Attributes in Restructured Steam-Cooked Chicken, Pork, and Beef System as Affected by Freeze-Drying Duration.

Comparative Analysis of Quality Attributes in Restructured Steam-Cooked Chicken, Pork, and Beef System as Affected by Freeze-Drying Duration.

Journal: Foods (Basel, Switzerland)

Published: January 28, 2026

Synthesis, characterization and antibacterial activity of sulfate-modified β-glucan.

Synthesis, characterization and antibacterial activity of sulfate-modified β-glucan.

Journal: Food chemistry

Published: January 25, 2026

Showing 1-12 of 389

Last Updated: 09/26/2026