Zhenhua Huang
Shanghai, 200237, China
Last Updated: 09/26/2026
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Found 10 publications
Antimicrobial resistomes in food chain microbiomes.
Journal: Critical reviews in food science and nutrition
Published: February 14, 2023
A self-gelling starch-based sponge for hemostasis.
Journal: Journal of materials chemistry. B
Published: January 19, 2023
Starch-based shape memory sponge for rapid hemostasis in penetrating wounds.
Journal: Journal of materials chemistry. B
Published: January 03, 2023
Discovery of Novel Resistance Mechanisms of Vibrio parahaemolyticus Biofilm against Aminoglycoside Antibiotics.
Journal: Antibiotics (Basel, Switzerland)
Published: December 16, 2022
Glutaraldehyde Crosslinked High Content of Amylose/Polyvinyl Alcohol Blend Films with Potent Tensile Strength and Young's Modulus.
Journal: Polymers
Published: October 08, 2022
Animal models in bacterial biofilm research: a review
Journal: Sheng wu gong cheng xue bao = Chinese journal of biotechnology
Published: August 24, 2022
Meta-Analysis for the Global Prevalence of Foodborne Pathogens Exhibiting Antibiotic Resistance and Biofilm Formation.
Journal: Frontiers in microbiology
Published: March 28, 2022
Enzyme-based targeted disintegration of biofilms formed by food-borne pathogens: a review
Journal: Sheng wu gong cheng xue bao = Chinese journal of biotechnology
Published: July 30, 2021
Phages and their lysins: Toolkits in the battle against foodborne pathogens in the postantibiotic era.
Journal: Comprehensive reviews in food science and food safety
Published: August 22, 2020
Showing 1-10 of 10
Last Updated: 09/26/2026