Zhenjiang Zhou

Key Laboratory Of Spectroscopy Sensing
Hangzhou, China

Last Updated: 09/26/2026

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Found 16 publications

Nitrogen supply mitigates heat-driven potato yield loss by sustaining radiation use efficiency and dry matter partitioning to tubers.

Nitrogen supply mitigates heat-driven potato yield loss by sustaining radiation use efficiency and dry matter partitioning to tubers.

Journal: Frontiers in plant science
Published: April 03, 2026

Mechanistic insights on dynamic high-pressure microfluidization pretreatment of cassava starch to enhance the 3D printing accuracy of inks.

Mechanistic insights on dynamic high-pressure microfluidization pretreatment of cassava starch to enhance the 3D printing accuracy of inks.

Journal: Food chemistry
Published: October 23, 2025

The Safety and Quality of Staple Root and Tuber Crops: A Review on Hazards, Detection Methods, and Mitigation Strategies.

The Safety and Quality of Staple Root and Tuber Crops: A Review on Hazards, Detection Methods, and Mitigation Strategies.

Journal: Comprehensive reviews in food science and food safety
Published: September 14, 2025

Mechanistic insights into degradation of yam waxiness for freeze-thaw: The interference of ice crystals on dynamic behavior of starch chains.

Mechanistic insights into degradation of yam waxiness for freeze-thaw: The interference of ice crystals on dynamic behavior of starch chains.

Journal: Food research international (Ottawa, Ont.)
Published: August 21, 2025

Bidirectional improvement in characteristic aroma and anti-digestibility of taro puree via precise addition.

Bidirectional improvement in characteristic aroma and anti-digestibility of taro puree via precise addition.

Journal: Food chemistry
Published: August 14, 2025

3D reconstruction analysis of maize-soybean intercropping competition under water stress.

3D reconstruction analysis of maize-soybean intercropping competition under water stress.

Journal: Plant phenomics (Washington, D.C.)
Published: June 30, 2025

Investigating the aroma transition during rapid mango ripening driven by dynamic catabolism of fatty acids.

Investigating the aroma transition during rapid mango ripening driven by dynamic catabolism of fatty acids.

Journal: Food chemistry
Published: January 16, 2025

Exploring the mechanism of fatty acids to improve 3D printing precision of cassava starch gel.

Exploring the mechanism of fatty acids to improve 3D printing precision of cassava starch gel.

Journal: Food research international (Ottawa, Ont.)
Published: November 11, 2024

Insights into the improved cold-water solubility and digestibility of alkaline-alcohol modified cassava starch: A discussion from the perspective of fine structure.

Insights into the improved cold-water solubility and digestibility of alkaline-alcohol modified cassava starch: A discussion from the perspective of fine structure.

Journal: International journal of biological macromolecules
Published: November 11, 2024

Mechanism of starch multi-scale structural in determining the textural properties and formability of starch pearls.

Mechanism of starch multi-scale structural in determining the textural properties and formability of starch pearls.

Journal: International journal of biological macromolecules
Published: July 29, 2024

Pullulanase-assisted bamboo leaf flavonoids optimize the instant properties, in vitro digestibility, and underlying mechanism in yam flour.

Pullulanase-assisted bamboo leaf flavonoids optimize the instant properties, in vitro digestibility, and underlying mechanism in yam flour.

Journal: Food chemistry
Published: April 30, 2024

Molecular mechanism for the influence of yam starch multiscale structure on the sensory texture of cooked yam.

Molecular mechanism for the influence of yam starch multiscale structure on the sensory texture of cooked yam.

Journal: International journal of biological macromolecules
Published: March 13, 2024
Showing 1-12 of 16

Last Updated: 09/26/2026