Zhenzhen Chen
Zhengzhou, 450001, China
Last Updated: 09/26/2026
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Found 8 publications
Structure and properties of esterified high-amylose corn starch combined with fatty acid prepared by enzymolysis and esterification reaction.
Journal: Food chemistry
Published: January 13, 2025
Construction and microencapsulation of tea polyphenols W1/O/W2 double emulsion based on modified gluten (MEG).
Journal: International journal of biological macromolecules
Published: October 20, 2024
BR regulates wheat root salt tolerance by maintaining ROS homeostasis.
Journal: Planta
Published: January 02, 2024
Effect of enzymolysis combined with Maillard reaction treatment on functional and structural properties of gluten protein.
Journal: International journal of biological macromolecules
Published: October 29, 2023
Esterified wheat bran: Physicochemical properties, structure and quality improvement of Chinese steamed bread during refrigerated storage.
Journal: Food chemistry
Published: July 03, 2023
Genomic Characterization of WRKY Transcription Factors Related to Andrographolide Biosynthesis in Andrographis paniculata.
Journal: Frontiers in genetics
Published: September 03, 2020
Deficiency of NEAT1 prevented MPP+-induced inflammatory response, oxidative stress and apoptosis in dopaminergic SK-N-SH neuroblastoma cells via miR-1277-5p/ARHGAP26 axis.
Journal: Brain research
Published: April 14, 2020
Showing 1-8 of 8
Last Updated: 09/26/2026