Zhenzhen Lv
Zhengzhou, 450009, China
Last Updated: 09/26/2026
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Found 16 publications
Effect of Short-Term Static Magnetic Field Pretreatment on Cold-Storage Quality and Phenolic Metabolism of Blueberries.
Journal: Foods (Basel, Switzerland)
Published: March 03, 2026
Mechanistic investigation of carotenoid effects on lipid digestion-related processes: Pancreatic lipase inhibition and bile salt-mediated emulsion destabilization.
Journal: Food chemistry
Published: February 10, 2026
A Pectin-Based Active Coating for Preservation of Fresh-Cut Apples: Incorporated with Luteolin and ε-Polylysine for Enhanced Performance.
Journal: Foods (Basel, Switzerland)
Published: November 23, 2025
Characterization of Physicochemical, Phenolic, and Volatile Profiles of Peach Wine Fermented by Different Saccharomyces and Non-Saccharomyces Yeast Strains.
Journal: Foods (Basel, Switzerland)
Published: November 17, 2025
Effects of Different Pretreatments on the Nutrition, Flavor and Sensory Evaluation of Lactobacilli-Fermented Peach Beverages.
Journal: Foods (Basel, Switzerland)
Published: November 14, 2025
Changes in nutritional and volatile composition of peach puree as affected by fermentation with different Lactobacillus strains and subsequent cold storage.
Journal: Food chemistry: X
Published: October 29, 2025
Integrated evaluation of antifungal activity of pomegranate peel polyphenols against a diverse range of postharvest fruit pathogens.
Journal: Bioresources and bioprocessing
Published: December 30, 2024
Polysaccharide-Based Packaging Coatings and Films with Phenolic Compounds in Preservation of Fruits and Vegetables-A Review.
Journal: Foods (Basel, Switzerland)
Published: October 31, 2024
Effect of Organic Acid Addition Before Fermentation on the Physicochemical and Sensory Properties of Cherry Wine.
Journal: Foods (Basel, Switzerland)
Published: October 29, 2024
Virtual Cold Chain Method with Comprehensive Evaluation to Reveal the Effects of Temperature Abuse on Blueberry Quality.
Journal: Foods (Basel, Switzerland)
Published: October 24, 2024
Exploring synergistic inhibitory mechanisms of flavonoid mixtures on α-glucosidase by experimental analysis and molecular dynamics simulation.
Journal: Food chemistry
Published: July 01, 2024
Comprehensive Analysis of Physicochemical Properties and Volatile Compounds in Different Strawberry Wines under Various Pre-Treatments.
Journal: Molecules (Basel, Switzerland)
Published: March 28, 2024
Last Updated: 09/26/2026