Zhi-jing Ni
Yinchuan, 750021, China
Last Updated: 09/26/2026
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Found 61 publications
The clinical effect of total hip arthroplasty through direct anterior approach in the lateral decubitus position combined with proximal femur osteotomy for Hartofilakidis type C developmental dysplasia of the hip
Journal: Zhonghua wai ke za zhi [Chinese journal of surgery]
Published: July 27, 2026
Mannose-glycosylated BSA and metal-phenolic network nanocoatings enhance gastrointestinal transit survival and intestinal adhesion of Lactobacillus plantarum B2.
Journal: Current research in food science
Published: May 02, 2026
Effects of UV-C Combined with Different Antioxidants on Storage Quality and Flavor of Selenium-Sand Melon Juice.
Journal: Foods (Basel, Switzerland)
Published: March 19, 2026
Induced Electric Field Processing of Watermelon Juice: Effects on Microbial Inactivation, Physicochemical Stability, and Flavor Retention During Refrigerated Storage.
Journal: Foods (Basel, Switzerland)
Published: February 28, 2026
Purification, Structural Characteristics, Bioactive Properties, and Applications of Naematelia aurantialba Polysaccharides: A Comprehensive Review.
Journal: Molecules (Basel, Switzerland)
Published: August 31, 2025
Untargeted Metabolomics Reveals the Effect of Carbon Dots on Improving the Shelf Life of Postharvest Goji Berries (Lycium barbarum L.).
Journal: Foods (Basel, Switzerland)
Published: August 14, 2025
Preparation of composite film incorporating pomegranate peel polyphenols/ginger essential oil/sodium alginate/Nano TiO2 and its application in post-harvest grapes preservation.
Journal: Food chemistry
Published: July 10, 2025
Curcumin-Mediated Photodynamic Treatment Enhances Storage Quality of Fresh Wolfberries via Antioxidant System Modulation.
Journal: Foods (Basel, Switzerland)
Published: July 09, 2025
Quality Enhancement and In Vitro Starch Digestibility of Wheat-Yam Composite Flour Noodles via Adding Different Improvers.
Journal: Foods (Basel, Switzerland)
Published: March 27, 2025
Non-targeted metabolomics reveals the effects of fermented methods on the flavor, quality, and metabolites of whipping cream.
Journal: Food chemistry: X
Published: February 17, 2025
The flavour substances and key precursor peptides of meaty flavour prepared from Maillard reaction products of Lycium barbarum seed meal.
Journal: Food chemistry
Published: February 04, 2025
Last Updated: 09/26/2026