Zhibin Liu

Fuzhou, 350108, China

Last Updated: 09/26/2026

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Found 55 publications

Metagenomic and physicochemical insights into ultrasound-assisted fermentation: Reprogramming Komagataeibacter intermedius metabolic efficiency for astringency control.

Metagenomic and physicochemical insights into ultrasound-assisted fermentation: Reprogramming Komagataeibacter intermedius metabolic efficiency for astringency control.

Journal: Ultrasonics sonochemistry
Published: July 01, 2026

Carotenoid degradation and derived volatile formation during long-term tea aging.

Carotenoid degradation and derived volatile formation during long-term tea aging.

Journal: Food research international (Ottawa, Ont.)
Published: June 29, 2026

Structural Basis and Molecular Mechanism of Yeast Biosorption: for Food Safety and Nutrition.

Structural Basis and Molecular Mechanism of Yeast Biosorption: for Food Safety and Nutrition.

Journal: Journal of food science
Published: June 11, 2026

Synergistic effects of L-theanine on umami perception: A multimodal investigation integrating sensory evaluation, molecular docking and neurophysiological responses.

Synergistic effects of L-theanine on umami perception: A multimodal investigation integrating sensory evaluation, molecular docking and neurophysiological responses.

Journal: Food chemistry
Published: January 07, 2026

Single-cell transcriptomics uncovers heterogenous cell clusters and the biomarker FUT11 in ovarian cancer progression.

Single-cell transcriptomics uncovers heterogenous cell clusters and the biomarker FUT11 in ovarian cancer progression.

Journal: Cancer cell international
Published: November 13, 2025

Role of smoke withering process in the bitterness amelioration effect on smoked Lapsang Souchong tea.

Role of smoke withering process in the bitterness amelioration effect on smoked Lapsang Souchong tea.

Journal: Food chemistry
Published: August 22, 2025

Improving the utilization of summer tea leaves through steam explosion technology: flavor transformation and cold-brewing feasibility.

Improving the utilization of summer tea leaves through steam explosion technology: flavor transformation and cold-brewing feasibility.

Journal: Food chemistry
Published: July 25, 2025

Identification of Key Taste-Active Compounds in Oolong Teas (Dongding and Rougui) by Quantitative Measurements, Recombination Experiments, and Omission Tests.

Identification of Key Taste-Active Compounds in Oolong Teas (Dongding and Rougui) by Quantitative Measurements, Recombination Experiments, and Omission Tests.

Journal: Journal of agricultural and food chemistry
Published: July 23, 2025

Beyond Pigmentation: The Regulatory Role of Carotenoids in Tea Flavor Formation.

Beyond Pigmentation: The Regulatory Role of Carotenoids in Tea Flavor Formation.

Journal: Comprehensive reviews in food science and food safety
Published: June 05, 2025

Theoretical insight into the antioxidant activity of Theasinensin A.

Theoretical insight into the antioxidant activity of Theasinensin A.

Journal: Food chemistry
Published: December 07, 2024

Insight into the mechanism of roasting-induced characteristic aroma formation in Wuyi rock tea using an "in-leaf" model with isotopic labeling.

Insight into the mechanism of roasting-induced characteristic aroma formation in Wuyi rock tea using an "in-leaf" model with isotopic labeling.

Journal: Food chemistry
Published: October 10, 2024

Unraveling molecular mechanisms of cigarette smoke bitterness via chemical profiling and bitter taste receptor activation analysis.

Unraveling molecular mechanisms of cigarette smoke bitterness via chemical profiling and bitter taste receptor activation analysis.

Journal: Scientific reports
Published: September 06, 2024
Showing 1-12 of 55

Last Updated: 09/26/2026