Zhibo Jin
Changchun, 130118, China
Last Updated: 09/26/2026
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Found 8 publications
Effects of Zeaxanthin on the Insulin Resistance and Gut Microbiota of High-Fat-Diet-Induced Obese Mice.
Journal: Foods (Basel, Switzerland)
Published: September 15, 2024
Ameliorative effects of insoluble dietary fiber and its bound polyphenols from adzuki bean seed coat on acute murine colitis induced by DSS: The inflammatory response, intestinal barrier and gut microbiota.
Journal: International journal of biological macromolecules
Published: February 29, 2024
Ginsenoside Rd attenuated hyperglycemia via Akt pathway and modulated gut microbiota in streptozotocin-induced diabetic rats.
Journal: Current research in food science
Published: September 18, 2022
Zeaxanthin remodels cytoplasmic lipid droplets via β3-adrenergic receptor signaling and enhances perilipin 5-mediated lipid droplet-mitochondrion interactions in adipocytes.
Journal: Food & function
Published: August 04, 2022
Zeaxanthin prevents ferroptosis by promoting mitochondrial function and inhibiting the p53 pathway in free fatty acid-induced HepG2 cells.
Journal: Biochimica et biophysica acta. Molecular and cell biology of lipids
Published: July 25, 2022
Zeaxanthin ameliorates obesity by activating the β3-adrenergic receptor to stimulate inguinal fat thermogenesis and modulating the gut microbiota.
Journal: Food & function
Published: November 30, 2021
Ginsenoside Rg2 inhibits adipogenesis in 3T3-L1 preadipocytes and suppresses obesity in high-fat-diet-induced obese mice through the AMPK pathway.
Journal: Food & function
Published: June 05, 2019
Zeaxanthin promotes mitochondrial biogenesis and adipocyte browning via AMPKα1 activation.
Journal: Food & function
Published: April 06, 2019
Showing 1-8 of 8
Last Updated: 09/26/2026