Zhicheng Li
315832, PR China
Zhejiang, Puerto Rico
Zhejiang, Puerto Rico
Last Updated: 09/26/2026
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Found 16 publications
Dynamic immune responses of yellowfin seabream (Acanthopagrus latus) following recurrent challenge with Amyloodinium ocellatum.
Journal: Fish & shellfish immunology
Published: September 22, 2025
Ultrastructural characterization of Amyloodinium ocellatum (Dinoflagellata): Insights into trophont morphology and parasitic mode.
Journal: European journal of protistology
Published: September 18, 2025
Comparative assessment of various protein isolates underpinning cognitive modulation: An interplay of neurobiological markers and gut-brain axis.
Journal: Current research in food science
Published: August 07, 2025
Functional division of labor within defined yeast consortia drives flavor formation during early solid-state fermentation of sichuan shai vinegar.
Journal: Food microbiology
Published: July 30, 2025
Choroidal neovascularization secondary to punctate inner choroidopathy after resolution of multiple evanescent white dot syndrome: A case report.
Journal: Medicine
Published: June 25, 2025
Oxidative stress, inflammation, and apoptosis contribute to the pathogenesis of Amyloodinium ocellatum infection in yellowfin seabream (Acanthopagrus latus).
Journal: Fish & shellfish immunology
Published: January 15, 2025
Analyzing fungal community succession and its correlation to flavor compounds in the Cupei fermentation process of Sichuan shai vinegar.
Journal: Food microbiology
Published: November 18, 2024
Investigating the temporal evolution of physicochemical attributes and flavorome profiles in Sichuan shai vinegar utilizing diverse aging techniques.
Journal: Food research international (Ottawa, Ont.)
Published: July 08, 2024
Gill lesions are the main cause of death in yellowfin seabream (Acanthopagrus latus) following infection with Amyloodinium ocellatum.
Journal: Microbial pathogenesis
Published: May 06, 2024
Inhibiting thioredoxin glutathione reductase is a promising approach to controlling Cryptocaryon irritans infection in fish.
Journal: Veterinary parasitology
Published: March 10, 2023
Soy protein increases cognitive level in mice by modifying hippocampal nerve growth, oxidative stress, and intestinal microbiota.
Journal: Journal of the science of food and agriculture
Published: June 12, 2022
Deciphering the antibacterial activity and mechanism of p-coumaric acid against Alicyclobacillus acidoterrestris and its application in apple juice.
Journal: International journal of food microbiology
Published: November 20, 2021
Last Updated: 09/26/2026