Zhigao Wang

State Key Laboratory Of Marine Food Processing & Safety Control
Qingdao, 266404, China

Last Updated: 09/26/2026

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Found 13 publications

Temperature-associated quality deterioration and fungal community succession in stored paddy rice during long-term storage.

Temperature-associated quality deterioration and fungal community succession in stored paddy rice during long-term storage.

Journal: Food chemistry: X

Published: June 20, 2026

Mechanisms by which Ganglioside GM1, a specific type of glycosphingolipid, ameliorates BMAA-induced neurotoxicity in early-life stage of zebrafish embryos.

Mechanisms by which Ganglioside GM1, a specific type of glycosphingolipid, ameliorates BMAA-induced neurotoxicity in early-life stage of zebrafish embryos.

Journal: Food research international (Ottawa, Ont.)

Published: July 18, 2024

Sea Cucumber Plasmalogen Regulates the Lipid Profile in High-Fat Diet Mouse Liver via Lipophagy.

Sea Cucumber Plasmalogen Regulates the Lipid Profile in High-Fat Diet Mouse Liver via Lipophagy.

Journal: Journal of agricultural and food chemistry

Published: April 17, 2024

Sea cucumber plasmalogen enhance lipophagy to alleviate abnormal lipid accumulation induced by high-fat diet.

Sea cucumber plasmalogen enhance lipophagy to alleviate abnormal lipid accumulation induced by high-fat diet.

Journal: Biochimica et biophysica acta. Molecular and cell biology of lipids

Published: November 16, 2023

Astaxanthin alleviates ganglioside metabolism disorder in the cortex of Alzheimer's disease mice.

Astaxanthin alleviates ganglioside metabolism disorder in the cortex of Alzheimer's disease mice.

Journal: Food & function

Published: November 06, 2023

In-Depth Analysis of the Mechanism of Astaxanthin Succinate Diester in Reducing Ulcerative Colitis in C57BL/6J Mice Based on Microbiota Informatics.

In-Depth Analysis of the Mechanism of Astaxanthin Succinate Diester in Reducing Ulcerative Colitis in C57BL/6J Mice Based on Microbiota Informatics.

Journal: Molecules (Basel, Switzerland)

Published: August 09, 2023

Docosahexaenoic Acid-Acylated Astaxanthin Monoester Ameliorates Amyloid-β Pathology and Neuronal Damage by Restoring Autophagy in Alzheimer's Disease Models.

Docosahexaenoic Acid-Acylated Astaxanthin Monoester Ameliorates Amyloid-β Pathology and Neuronal Damage by Restoring Autophagy in Alzheimer's Disease Models.

Journal: Molecular nutrition & food research

Published: June 16, 2023

Antioxidants ameliorate oxidative stress in alcoholic liver injury by modulating lipid metabolism and phospholipid homeostasis.

Antioxidants ameliorate oxidative stress in alcoholic liver injury by modulating lipid metabolism and phospholipid homeostasis.

Journal: Lipids

Published: April 14, 2023

Effects of high-sugar, high-cholesterol, and high-fat diet on phospholipid profile of mouse tissues with a focus on the mechanism of plasmalogen synthesis.

Effects of high-sugar, high-cholesterol, and high-fat diet on phospholipid profile of mouse tissues with a focus on the mechanism of plasmalogen synthesis.

Journal: Biochimica et biophysica acta. Molecular and cell biology of lipids

Published: February 02, 2023

Docosahexaenoic acid-acylated astaxanthin monoester ameliorates chronic high-fat diet-induced autophagy dysfunction via ULK1 pathway in the hypothalamus of mice.

Docosahexaenoic acid-acylated astaxanthin monoester ameliorates chronic high-fat diet-induced autophagy dysfunction via ULK1 pathway in the hypothalamus of mice.

Journal: Journal of the science of food and agriculture

Published: January 14, 2022

Characterization of Gangliosides in Three Sea Urchin Species by HILIC-ESI-MS/MS.

Characterization of Gangliosides in Three Sea Urchin Species by HILIC-ESI-MS/MS.

Journal: Journal of agricultural and food chemistry

Published: June 29, 2021

Sea cucumber ether-phospholipids improve hepatic steatosis and enhance hypothalamic autophagy in high-fat diet-fed mice.

Sea cucumber ether-phospholipids improve hepatic steatosis and enhance hypothalamic autophagy in high-fat diet-fed mice.

Journal: The Journal of nutritional biochemistry

Published: June 22, 2021

Showing 1-12 of 13

Last Updated: 09/26/2026