Zhihan Wang
Changchun, 130021, China
Last Updated: 09/26/2026
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Found 10 publications
Molecular interaction and synergistic effects of silver nanoparticles capped by thesinic acid in sodium alginate films: Toward active preservation and intelligent freshness monitoring.
Journal: Food chemistry: X
Published: February 03, 2026
Internal-external dual cross-linked alginate/gelatin composite hydrogel beads: Structure and pH-responsive gastrointestinal delivery of bioactives.
Journal: Food chemistry
Published: December 21, 2025
Valorization of Rana Chensinensis Ovum: An Integrated Chemometric and TOPSIS Approach Revealed Its Potential as a Roe Product.
Journal: Journal of food science
Published: November 20, 2025
Synergistic effects of ginseng polysaccharide on the structural and rheological properties of soy protein isolate-konjac gum emulsion gels: Potential application in quercetin delivery and dysphagia management.
Journal: International journal of biological macromolecules
Published: September 28, 2025
Gallic acid-reinforced Rana chensinensis ovum protein isolates-Gellan gum thermally reversible emulsion gel: Insight of the structure and potential applications in dysphagia management.
Journal: Food research international (Ottawa, Ont.)
Published: June 05, 2025
Electrostatic induced Rana chensinensis ovum protein isolates/xanthan gum complex particles stabilized HIPPE for β-carotene loading and dysphagia.
Journal: Food chemistry
Published: August 02, 2024
Truxillic calcium supramolecular skeleton fortified pH responsive and biodegradable alginate hydrogel films promoting fruit preservation.
Journal: International journal of biological macromolecules
Published: July 31, 2024
Polyphenolic truxillic acid crosslinked sodium alginate film with notable antimicrobial and biodegradable properties for food packaging.
Journal: International journal of biological macromolecules
Published: June 03, 2024
Waste Utilization: Physicochemical characteristics, stability and applications of emulsified Rana chensinensis ovum oil with waste extracts.
Journal: Food chemistry: X
Published: June 12, 2022
Physicochemical and functional properties of protein isolate recovered from Rana chensinensis ovum based on different drying techniques.
Journal: Food chemistry
Published: December 27, 2021
Showing 1-10 of 10
Last Updated: 09/26/2026