Zhihua Pang

Key Laboratory Of Geriatric Nutrition And Health
Beijing, China

Last Updated: 09/26/2026

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Found 46 publications

Modulation of Cod Myofibrillar Protein Gels by Egg White and Whey Proteins: From Aggregation Kinetics to Gel Mechanics.

Modulation of Cod Myofibrillar Protein Gels by Egg White and Whey Proteins: From Aggregation Kinetics to Gel Mechanics.

Journal: Journal of texture studies

Published: May 13, 2026

Structural, rheological, and tribological properties of cellulose nanofibers prepared by combined ball milling and high-pressure microfluidization.

Structural, rheological, and tribological properties of cellulose nanofibers prepared by combined ball milling and high-pressure microfluidization.

Journal: International journal of biological macromolecules

Published: February 10, 2026

Bitterness and Salivary Lubrication Properties of Soyasaponin Acid Hydrolysis Products.

Bitterness and Salivary Lubrication Properties of Soyasaponin Acid Hydrolysis Products.

Journal: Journal of agricultural and food chemistry

Published: February 08, 2026

Construction dual-temperature responsive hydrogel of hydroxypropyl methylcellulose and κ-carrageenan via formation of dynamic semi-interpenetrating physical structure.

Construction dual-temperature responsive hydrogel of hydroxypropyl methylcellulose and κ-carrageenan via formation of dynamic semi-interpenetrating physical structure.

Journal: Carbohydrate polymers

Published: January 29, 2026

Modulating Casein-Stabilized Emulsions Through the Incorporation of Different Emulsifiers: Impacts on Microstructure and Oral Tribology.

Modulating Casein-Stabilized Emulsions Through the Incorporation of Different Emulsifiers: Impacts on Microstructure and Oral Tribology.

Journal: Foods (Basel, Switzerland)

Published: December 15, 2025

Influence of Stabilizers, Milk Proteins, and Heat Treatment on the Tribology and Rheology of Drinking Yogurt.

Influence of Stabilizers, Milk Proteins, and Heat Treatment on the Tribology and Rheology of Drinking Yogurt.

Journal: Journal of food science

Published: November 17, 2025

Functional Evaluations of Soy Yogurt: Influence of Soy Protein Isolate-Chitosan-Epigallocatechin Gallate Complexed Microgels on Structure and Tribology.

Functional Evaluations of Soy Yogurt: Influence of Soy Protein Isolate-Chitosan-Epigallocatechin Gallate Complexed Microgels on Structure and Tribology.

Journal: Journal of food science

Published: October 31, 2025

Identification and validation of five hypoxia- and immune-related hub targets in atrial fibrillation.

Identification and validation of five hypoxia- and immune-related hub targets in atrial fibrillation.

Journal: Journal of cardiothoracic surgery

Published: September 24, 2025

Modulation of double network assembly via different calcium sources and GDL concentrations for simulating intramuscular fat.

Modulation of double network assembly via different calcium sources and GDL concentrations for simulating intramuscular fat.

Journal: NPJ science of food

Published: July 30, 2025

Formation and characterization of soy protein isolate-chitosan-epigallocatechin gallate ternary complexes: Molecular interactions and functional properties.

Formation and characterization of soy protein isolate-chitosan-epigallocatechin gallate ternary complexes: Molecular interactions and functional properties.

Journal: Carbohydrate polymers

Published: June 13, 2025

Colloidal properties of protein-stabilized emulsions in the presence of saliva: Impact on oral lubrication and sensory perception.

Colloidal properties of protein-stabilized emulsions in the presence of saliva: Impact on oral lubrication and sensory perception.

Journal: Food research international (Ottawa, Ont.)

Published: April 10, 2025

Correction to "Rational Design of Genetically Engineered Mitochondrial-Targeting Nanozymes for Alleviating Myocardial Ischemic-Reperfusion Injury".

Correction to "Rational Design of Genetically Engineered Mitochondrial-Targeting Nanozymes for Alleviating Myocardial Ischemic-Reperfusion Injury".

Journal: Nano letters

Published: February 25, 2025

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Last Updated: 09/26/2026