Zhihui K. Chen

Wusi Rd 247
Fuzhou, 350003, China

Last Updated: 09/26/2026

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Found 9 publications

Identification of a unique tea germplasm exhibiting hyperaccumulation of trans-catechins and its molecular regulatory mechanism.

Identification of a unique tea germplasm exhibiting hyperaccumulation of trans-catechins and its molecular regulatory mechanism.

Journal: Food chemistry. Molecular sciences

Published: November 02, 2025

Dynamic Change of Aroma Components in Chimonanthus praecox Flower Scented Teas During Absorption and Storage.

Dynamic Change of Aroma Components in Chimonanthus praecox Flower Scented Teas During Absorption and Storage.

Journal: Foods (Basel, Switzerland)

Published: March 31, 2025

Novel Chimonanthus teas made from scenting different tea dhools with Chimonanthus praecox flowers.

Novel Chimonanthus teas made from scenting different tea dhools with Chimonanthus praecox flowers.

Journal: Food chemistry

Published: December 01, 2024

Transthoracic cardiac ultrasonic shear wave elastography for detecting myocardial stiffness in healthy and hypertrophic cardiomyopathy individuals

Transthoracic cardiac ultrasonic shear wave elastography for detecting myocardial stiffness in healthy and hypertrophic cardiomyopathy individuals

Journal: Zhonghua yi xue za zhi

Published: November 22, 2024

Genomic analysis of 1,325 Camellia accessions sheds light on agronomic and metabolic traits for tea plant improvement.

Genomic analysis of 1,325 Camellia accessions sheds light on agronomic and metabolic traits for tea plant improvement.

Journal: Nature genetics

Published: May 16, 2024

Integrated Analysis of Metabolome and Transcriptome Revealed Different Regulatory Networks of Metabolic Flux in Tea Plants [Camellia sinensis (L.) O. Kuntze] with Varied Leaf Colors.

Integrated Analysis of Metabolome and Transcriptome Revealed Different Regulatory Networks of Metabolic Flux in Tea Plants [Camellia sinensis (L.) O. Kuntze] with Varied Leaf Colors.

Journal: International journal of molecular sciences

Published: November 15, 2023

Dynamic change of tea (Camellia sinensis) leaf cuticular wax in white tea processing for contribution to tea flavor formation.

Dynamic change of tea (Camellia sinensis) leaf cuticular wax in white tea processing for contribution to tea flavor formation.

Journal: Food research international (Ottawa, Ont.)

Published: August 21, 2022

Metabolite Profiling and Transcriptome Analysis Revealed the Chemical Contributions of Tea Trichomes to Tea Flavors and Tea Plant Defenses.

Metabolite Profiling and Transcriptome Analysis Revealed the Chemical Contributions of Tea Trichomes to Tea Flavors and Tea Plant Defenses.

Journal: Journal of agricultural and food chemistry

Published: August 28, 2020

Functions of OsDof25 in regulation of OsC4PPDK.

Functions of OsDof25 in regulation of OsC4PPDK.

Journal: Plant molecular biology

Published: March 12, 2015

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Last Updated: 09/26/2026