Zhijie Yao
Nanjing, 210095, China
Last Updated: 09/26/2026
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Found 9 publications
Temporal Dynamics of Gastrointestinal Digestion-Transport-Immunity Crosstalk in Sprouted Seed-Derived Soymilk Matrices: Correlating Epitope Stability with Dendritic Cell Expression Profiles and Immunoreactivity.
Journal: Journal of agricultural and food chemistry
Published: April 21, 2026
Bridging Biosynthesis and Bioavailability: Integrated Strategies for Tailoring Soybean Isoflavone Profiles.
Journal: Comprehensive reviews in food science and food safety
Published: February 24, 2026
Germination-tunable structural remodeling of LAB-fermented soymilk gels: Unraveling gastrointestinal digestive fate and bioactive peptide release.
Journal: Food chemistry
Published: January 03, 2026
Dietary Lactate Intake and Physical Exercise Synergistically Reverse Brown Adipose Tissue Whitening to Ameliorate Diet-Induced Obesity.
Journal: Journal of agricultural and food chemistry
Published: November 01, 2024
A Combination of Exercise and Yogurt Intake Protects Mice against Obesity by Synergistic Promotion of Adipose Browning.
Journal: Journal of agricultural and food chemistry
Published: June 10, 2024
Structural characterization of a α-d-glucan from Ginkgo biloba seeds and its protective effects on non-alcoholic fatty liver disease in mice.
Journal: Carbohydrate polymers
Published: June 05, 2024
Effects of amylose and amylopectin molecular structures on starch electrospinning.
Journal: Carbohydrate polymers
Published: May 28, 2022
Dietary Lactate Supplementation Protects against Obesity by Promoting Adipose Browning in Mice.
Journal: Journal of agricultural and food chemistry
Published: December 07, 2020
Showing 1-9 of 9
Last Updated: 09/26/2026