Zhiming M. Geng

305 Zhongshan East Road
Nanjing, 210002, China

Last Updated: 09/26/2026

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Found 35 publications

Suppressing Thermal Conductivity in SrTiO3 by Introducing Oxygen Isotope Disorder.

Suppressing Thermal Conductivity in SrTiO3 by Introducing Oxygen Isotope Disorder.

Journal: The journal of physical chemistry letters
Published: February 13, 2025

A study on the catalytic domain of pork phospholipase A2: Enzymatic properties and hydrolysis characteristics of phosphatidylcholine and its hydroperoxide.

A study on the catalytic domain of pork phospholipase A2: Enzymatic properties and hydrolysis characteristics of phosphatidylcholine and its hydroperoxide.

Journal: International journal of biological macromolecules
Published: February 01, 2024

Predictive effect of net water uptake on futile recanalisation in patients with acute large-vessel occlusion stroke.

Predictive effect of net water uptake on futile recanalisation in patients with acute large-vessel occlusion stroke.

Journal: Clinical radiology
Published: May 19, 2023

Lipidomics analysis of Sanhuang chicken during cold storage reveals possible molecular mechanism of lipid changes.

Lipidomics analysis of Sanhuang chicken during cold storage reveals possible molecular mechanism of lipid changes.

Journal: Food chemistry
Published: October 06, 2022

Recombinant Porcine 12-Lipoxygenase Catalytic Domain: Effect of Inhibitors, Selectivity of Substrates and Specificity of Oxidation Products of Linoleic Acid.

Recombinant Porcine 12-Lipoxygenase Catalytic Domain: Effect of Inhibitors, Selectivity of Substrates and Specificity of Oxidation Products of Linoleic Acid.

Journal: Foods (Basel, Switzerland)
Published: February 18, 2022

Giant Thermal Transport Tuning at a Metal/Ferroelectric Interface.

Giant Thermal Transport Tuning at a Metal/Ferroelectric Interface.

Journal: Advanced materials (Deerfield Beach, Fla.)
Published: July 26, 2021

Novel sample treatment method for the determination of free (E)-4-hydroxy-2-nonenal in meat products by liquid chromatography/tandem mass spectrometry using 4-hydroxy-2-nonenal-d3 as internal standard.

Novel sample treatment method for the determination of free (E)-4-hydroxy-2-nonenal in meat products by liquid chromatography/tandem mass spectrometry using 4-hydroxy-2-nonenal-d3 as internal standard.

Journal: Rapid communications in mass spectrometry : RCM
Published: October 26, 2020

Structural and antimicrobial properties of Maillard reaction products in chicken liver protein hydrolysate after sonication.

Structural and antimicrobial properties of Maillard reaction products in chicken liver protein hydrolysate after sonication.

Journal: Food chemistry
Published: July 15, 2020

Chemo-enzymatic synthesis, characterization, in vitro antioxidant capacity and oxidative stability studies of novel phosphatidylcholines with ω-3/ω-6 PUFAs and phenolic acids.

Chemo-enzymatic synthesis, characterization, in vitro antioxidant capacity and oxidative stability studies of novel phosphatidylcholines with ω-3/ω-6 PUFAs and phenolic acids.

Journal: Food research international (Ottawa, Ont.)
Published: September 11, 2019

Hydrolysis of oxidized phosphatidylcholines by crude enzymes from chicken, pork and beef muscles.

Hydrolysis of oxidized phosphatidylcholines by crude enzymes from chicken, pork and beef muscles.

Journal: Food chemistry
Published: July 04, 2019

Development of indirect competitive ELISA for determination of dehydroabietic acid in duck skin and comparison with the HPLC method.

Development of indirect competitive ELISA for determination of dehydroabietic acid in duck skin and comparison with the HPLC method.

Journal: Poultry science
Published: June 11, 2019

Changes of hydroxyl-linoleic acids during Chinese-style sausage processing and their relationships with lipids oxidation.

Changes of hydroxyl-linoleic acids during Chinese-style sausage processing and their relationships with lipids oxidation.

Journal: Food chemistry
Published: April 04, 2019
Showing 1-12 of 35

Last Updated: 09/26/2026