Zhiming P. Guo

China Light Industry Key Laboratory Of Food Intelligent Detection & Processing
Zhenjiang, China

Last Updated: 09/26/2026

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Found 110 publications

Analyte-electrode interactions and analytical performance of electrochemical-SERS in complex food matrices.

Analyte-electrode interactions and analytical performance of electrochemical-SERS in complex food matrices.

Journal: Critical reviews in food science and nutrition
Published: July 05, 2026

Eco-Friendly, Multifunctional Antibacterial Chitosan/Covalent Organic Framework Composite Films via Molecular Weaving for Fruit Preservation.

Eco-Friendly, Multifunctional Antibacterial Chitosan/Covalent Organic Framework Composite Films via Molecular Weaving for Fruit Preservation.

Journal: Small (Weinheim an der Bergstrasse, Germany)
Published: July 01, 2026

Alzheimer's disease and apitherapy: the therapeutic effect of various honeybee products.

Alzheimer's disease and apitherapy: the therapeutic effect of various honeybee products.

Journal: Neurodegenerative disease management
Published: May 15, 2026

Cross-cultivar prediction of apple SSC: Mitigating biological variability through optical properties and calibration transfer methods.

Cross-cultivar prediction of apple SSC: Mitigating biological variability through optical properties and calibration transfer methods.

Journal: Food research international (Ottawa, Ont.)
Published: March 24, 2026

Chemical profile of Vicia faba L. bee bread and its antioxidant properties.

Chemical profile of Vicia faba L. bee bread and its antioxidant properties.

Journal: Natural product research
Published: March 18, 2026

Enhancing Selectivity in Affinity Biosensors through Biorecognition-Driven Suppression of Nonspecific Binding.

Enhancing Selectivity in Affinity Biosensors through Biorecognition-Driven Suppression of Nonspecific Binding.

Journal: ACS sensors
Published: January 27, 2026

AI for food chemistry: Artificial intelligence (AI)-enabled efficient analysis methods and applications in food chemistry.

AI for food chemistry: Artificial intelligence (AI)-enabled efficient analysis methods and applications in food chemistry.

Journal: Food chemistry
Published: January 01, 2026

AI-Driven Patulin Detection in Apple Using Machine Learning Coupled With Surface-Enhanced Raman Spectroscopy.

AI-Driven Patulin Detection in Apple Using Machine Learning Coupled With Surface-Enhanced Raman Spectroscopy.

Journal: Journal of food science
Published: December 17, 2025

Plant essential oil nanocarriers: Preparation strategies, antibacterial mechanisms and food preservation applications.

Plant essential oil nanocarriers: Preparation strategies, antibacterial mechanisms and food preservation applications.

Journal: Advances in colloid and interface science
Published: December 07, 2025

The potential of bee products in clinical trials focused on the side effects of radiotherapy and chemotherapy used for cancer treatment.

The potential of bee products in clinical trials focused on the side effects of radiotherapy and chemotherapy used for cancer treatment.

Journal: Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer
Published: November 27, 2025

Online detection of apple moldy core using near-infrared spectroscopy with flexible transmission tray and deep learning.

Online detection of apple moldy core using near-infrared spectroscopy with flexible transmission tray and deep learning.

Journal: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Published: November 12, 2025

Advances in Molecular Vibrational Spectroscopy for Foodborne Pathogen Detection.

Advances in Molecular Vibrational Spectroscopy for Foodborne Pathogen Detection.

Journal: Journal of agricultural and food chemistry
Published: October 06, 2025
Showing 1-12 of 110

Last Updated: 09/26/2026