Zhipeng Qiu

Guangdong Province Key Laboratory For Green Processing Of Natural Products And Product Safety
Guangzhou, 510640, China

Last Updated: 09/26/2026

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Found 16 publications

Glyceride structure-induced interactions and nonlinear rheological behavior of starch-glyceride complexes under hydrothermal treatment and microwave-assisted 3D printing.

Glyceride structure-induced interactions and nonlinear rheological behavior of starch-glyceride complexes under hydrothermal treatment and microwave-assisted 3D printing.

Journal: Food chemistry

Published: January 25, 2026

Quaternized microcrystalline cellulose as a surface-engineered polysaccharide carrier for regulating ICG aggregates and enhancing multimodal phototherapy.

Quaternized microcrystalline cellulose as a surface-engineered polysaccharide carrier for regulating ICG aggregates and enhancing multimodal phototherapy.

Journal: Carbohydrate polymers

Published: July 14, 2025

Optimizing plantain flour-based noodles through wheat gluten and phosphate supplementation: Implications for gut microbiota regulation.

Optimizing plantain flour-based noodles through wheat gluten and phosphate supplementation: Implications for gut microbiota regulation.

Journal: International journal of biological macromolecules

Published: July 08, 2025

3D printing combined with pH-induced 4D printed iron(III)-oxidized starch gels for controlled iron delivery and enhanced iron supplementation.

3D printing combined with pH-induced 4D printed iron(III)-oxidized starch gels for controlled iron delivery and enhanced iron supplementation.

Journal: Carbohydrate polymers

Published: April 30, 2025

Genomic characterization of multidrug-resistant tuberculosis in Shanghai, China: antibiotic resistance, virulence and transmission.

Genomic characterization of multidrug-resistant tuberculosis in Shanghai, China: antibiotic resistance, virulence and transmission.

Journal: JAC-antimicrobial resistance

Published: January 23, 2025

Influence of carboxyl content on the rheological properties and printability of oxidized starch for 3D printing applications.

Influence of carboxyl content on the rheological properties and printability of oxidized starch for 3D printing applications.

Journal: International journal of biological macromolecules

Published: November 02, 2024

Molecular motion behaviors of starch affect starch-polyphenol inclusion complex and digestibility among different stilbenes polyphenol structures.

Molecular motion behaviors of starch affect starch-polyphenol inclusion complex and digestibility among different stilbenes polyphenol structures.

Journal: International journal of biological macromolecules

Published: June 06, 2024

Rational mutual interactions in starch-lipid-chlorogenic acid ternary systems enable formation of ordered starch structure for anti-digestibility during hot-extrusion 3D printing: Based on the nonlinear rheology and molecular simulation.

Rational mutual interactions in starch-lipid-chlorogenic acid ternary systems enable formation of ordered starch structure for anti-digestibility during hot-extrusion 3D printing: Based on the nonlinear rheology and molecular simulation.

Journal: Food chemistry

Published: June 06, 2024

Effect of active carbonyl-carboxyl ratio on dynamic Schiff base crosslinking and its modulation of high-performance oxidized starch-chitosan hydrogel by hot extrusion 3D printing.

Effect of active carbonyl-carboxyl ratio on dynamic Schiff base crosslinking and its modulation of high-performance oxidized starch-chitosan hydrogel by hot extrusion 3D printing.

Journal: Carbohydrate polymers

Published: March 20, 2024

Pre-dry heat treatment alters the structure and ultimate in vitro digestibility of wheat starch-lipids complex in hot-extrusion 3D printing.

Pre-dry heat treatment alters the structure and ultimate in vitro digestibility of wheat starch-lipids complex in hot-extrusion 3D printing.

Journal: Carbohydrate polymers

Published: October 12, 2023

3D printing-mediated microporous starch hydrogels for wound hemostasis.

3D printing-mediated microporous starch hydrogels for wound hemostasis.

Journal: Journal of materials chemistry. B

Published: July 18, 2023

Introduction of chlorogenic acid into thermal processed starch- oleic acid system controls the ordered structure and inhibits oleic acid oxidation through molecular interactions.

Introduction of chlorogenic acid into thermal processed starch- oleic acid system controls the ordered structure and inhibits oleic acid oxidation through molecular interactions.

Journal: Food research international (Ottawa, Ont.)

Published: April 17, 2023

Showing 1-12 of 16

Last Updated: 09/26/2026