Zhiping He
No. 666 Wusu Street
Hangzhou, 311300, China
Hangzhou, 311300, China
Last Updated: 09/26/2026
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Found 15 publications
Formation and application of soybean protein amyloid fibril-dextran-epigallocatechin gallate nanoparticles for interfacial engineering of lycopene-loaded Pickering emulsions.
Journal: Food chemistry
Published: February 19, 2026
A new technique for antioxidant walnut peptide preparation directly from walnut cake: Enzymatic preparation process optimization coupled with enzyme membrane reactor and kinetic analysis.
Journal: Food chemistry
Published: August 26, 2024
Fabrication of composite hydrogels by sonication-assisted assembly of okara cellulose nanofibers and chitosan: structure and properties.
Journal: Journal of the science of food and agriculture
Published: August 17, 2023
Optimization and Molecular Mechanism of Novel α-Glucosidase Inhibitory Peptides Derived from Camellia Seed Cake through Enzymatic Hydrolysis.
Journal: Foods (Basel, Switzerland)
Published: December 07, 2022
Identification of a Novel ACE Inhibitory Hexapeptide from Camellia Seed Cake and Evaluation of Its Stability.
Journal: Foods (Basel, Switzerland)
Published: November 29, 2022
Oxidative Stress Amelioration of Novel Peptides Extracted from Enzymatic Hydrolysates of Chinese Pecan Cake.
Journal: International journal of molecular sciences
Published: September 14, 2022
Evaluation of cold plasma for decontamination of molds and mycotoxins in rice grain.
Journal: Food chemistry
Published: April 20, 2022
Gallic Acid Induces S and G2 Phase Arrest and Apoptosis in Human Ovarian Cancer Cells In Vitro.
Journal: Applied sciences (Basel, Switzerland)
Published: August 13, 2021
Polyphenols Extracted from Chinese Hickory (Carya cathayensis) Promote Apoptosis and Inhibit Proliferation through the p53-Dependent Intrinsic and HIF-1α-VEGF Pathways in Ovarian Cancer Cells.
Journal: Applied sciences (Basel, Switzerland)
Published: February 01, 2021
Last Updated: 09/26/2026