Zhiqian Wu
Shanghai, 200240, China
Last Updated: 09/26/2026
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Found 11 publications
Barley Leaves Improves Loperamide-Induced Constipation via Gut Barrier and Microbiota Modulation in Mice.
Journal: Foods (Basel, Switzerland)
Published: November 15, 2025
Interactions of anthocyanidin compounds (ANCs) with nutrients in food: A review.
Journal: Food research international (Ottawa, Ont.)
Published: September 23, 2025
Anti-dyspeptic effects and comparative structural analysis of polysaccharides from hulled and hulless barley-based Hordei Fructus Germinatus.
Journal: Carbohydrate polymers
Published: September 21, 2025
Palliative Effects of Phenolic, Polysaccharide, and Lipid Extracts of Hulless Barley Grass on Acute Ulcerative Colitis.
Journal: Molecular nutrition & food research
Published: August 21, 2025
Lipidomics Reveals Dynamic Changes of Starch Granule-Associated Lipids during Rice Grain Filling.
Journal: Biomacromolecules
Published: July 24, 2025
Phenolic Extracts of Hulless Barley Grass Alleviate Progression of Colitis-Related Colorectal Cancer by Inhibiting the Overexpression of Wnt/β-Catenin Signaling Pathway.
Journal: Journal of food science
Published: January 09, 2025
Removal of internal lipids enhances the effect of proanthocyanidins on maize starch retrogradation.
Journal: International journal of biological macromolecules
Published: August 02, 2024
The evolution of granular surface structure and functional properties in rice starch during grain filling.
Journal: International journal of biological macromolecules
Published: June 28, 2024
Graphene/h-BN/GaAs sandwich diode as solar cell and photodetector.
Journal: Optics express
Published: February 03, 2016
Graphene/h-BN/ZnO van der Waals tunneling heterostructure based ultraviolet photodetector.
Journal: Optics express
Published: September 15, 2015
Showing 1-11 of 11
Last Updated: 09/26/2026