Zhiwei Zhu

Guangzhou, 510641, China

Last Updated: 09/26/2026

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Found 35 publications

Hierarchically porous polysaccharide aerogel with in situ anchored HKUST-1 for humidity-responsive carvacrol release and strawberry preservation.

Hierarchically porous polysaccharide aerogel with in situ anchored HKUST-1 for humidity-responsive carvacrol release and strawberry preservation.

Journal: Food research international (Ottawa, Ont.)

Published: May 08, 2026

Characterization and prediction of phosphate responsiveness using hyperspectral imaging in snakehead fillets during water retention.

Characterization and prediction of phosphate responsiveness using hyperspectral imaging in snakehead fillets during water retention.

Journal: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy

Published: January 26, 2026

Uncovering cryoprotective mechanism of natural deep eutectic solvents for highly efficient cryopreservation of Lactiplantibacillus plantarum.

Uncovering cryoprotective mechanism of natural deep eutectic solvents for highly efficient cryopreservation of Lactiplantibacillus plantarum.

Journal: Food chemistry

Published: September 23, 2025

Pd/his@SiO2 colourimetric sensor array for ethylene monitoring under variable temperature and humidity conditions.

Pd/his@SiO2 colourimetric sensor array for ethylene monitoring under variable temperature and humidity conditions.

Journal: Food chemistry

Published: March 18, 2025

Tunable thermoresponsive hydrogels for temperature regulation and warning in fruit and vegetables preservation.

Tunable thermoresponsive hydrogels for temperature regulation and warning in fruit and vegetables preservation.

Journal: Food chemistry

Published: January 30, 2024

In situ investigation of ice fractions and water states during partial freezing of pork loins and shrimps.

In situ investigation of ice fractions and water states during partial freezing of pork loins and shrimps.

Journal: Food chemistry

Published: January 03, 2024

In-situ investigation of supercooling behaviour during high-pressure shift freezing of pure water and sucrose solution.

In-situ investigation of supercooling behaviour during high-pressure shift freezing of pure water and sucrose solution.

Journal: Food chemistry

Published: October 13, 2023

Fabrication and characterization of biomimetic plant cuticles from pullulan - graphene oxide (PU-GO) and beeswax - stearic acid (BW-SA) for Citrus Limon Rosso preservation.

Fabrication and characterization of biomimetic plant cuticles from pullulan - graphene oxide (PU-GO) and beeswax - stearic acid (BW-SA) for Citrus Limon Rosso preservation.

Journal: International journal of biological macromolecules

Published: July 24, 2023

Deep eutectic solvents (DESs) films based on gelatin as active packaging for moisture regulation in fruit preservation.

Deep eutectic solvents (DESs) films based on gelatin as active packaging for moisture regulation in fruit preservation.

Journal: Food chemistry

Published: June 05, 2023

Minimizing polyphenols and enzymes degradation using hydrogel packaging with combined evaporative and daytime radiative cooling functions during ambient transportation.

Minimizing polyphenols and enzymes degradation using hydrogel packaging with combined evaporative and daytime radiative cooling functions during ambient transportation.

Journal: Food chemistry

Published: April 13, 2023

Novel graphene oxide/polymer composite membranes for the food industry: structures, mechanisms and recent applications.

Novel graphene oxide/polymer composite membranes for the food industry: structures, mechanisms and recent applications.

Journal: Critical reviews in food science and nutrition

Published: March 29, 2022

Ca2+ATPase enzyme activities and lipid and protein oxidations of grass carp (Ctenopharyngodon idellus) stored at 4 °C for 30 min under electromagnetic fields.

Ca2+ATPase enzyme activities and lipid and protein oxidations of grass carp (Ctenopharyngodon idellus) stored at 4 °C for 30 min under electromagnetic fields.

Journal: Food chemistry

Published: February 18, 2022

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Last Updated: 09/26/2026