Zhixun Yan

Beijing, 100097, China

Last Updated: 09/26/2026

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Found 15 publications

Lutein-Associated Crosstalk Between Hepatic Transcriptional Programs and Cecal Microbiota Is Linked to Antioxidant, Stress, and Immune Homeostasis in Laying Hens.

Lutein-Associated Crosstalk Between Hepatic Transcriptional Programs and Cecal Microbiota Is Linked to Antioxidant, Stress, and Immune Homeostasis in Laying Hens.

Journal: Antioxidants (Basel, Switzerland)

Published: April 23, 2026

Integrated Lipidomics and Metabolomics Reveal Stage-Dependent Differences in Flavor Precursor Composition Between Higher- and Lower-Body-Weight Beijing-You Chickens.

Integrated Lipidomics and Metabolomics Reveal Stage-Dependent Differences in Flavor Precursor Composition Between Higher- and Lower-Body-Weight Beijing-You Chickens.

Journal: Foods (Basel, Switzerland)

Published: March 21, 2026

Lipidomic analysis of Beijing-You chicken breast muscle during growth process reveals lipid changes and key lipid molecules associated with intramuscular fat.

Lipidomic analysis of Beijing-You chicken breast muscle during growth process reveals lipid changes and key lipid molecules associated with intramuscular fat.

Journal: Poultry science

Published: August 28, 2025

Impact of Eggshell Color Diversity on Hatchability, Translucency, and Quality Traits in Beijing-You Chicken Eggs.

Impact of Eggshell Color Diversity on Hatchability, Translucency, and Quality Traits in Beijing-You Chicken Eggs.

Journal: Animals : an open access journal from MDPI

Published: August 11, 2025

Lutein and Astaxanthin Supplementation Induce Competitive Inhibition of Carotenoid Deposition in Egg Yolk.

Lutein and Astaxanthin Supplementation Induce Competitive Inhibition of Carotenoid Deposition in Egg Yolk.

Journal: Animals : an open access journal from MDPI

Published: May 21, 2025

Effects of maternal Escherichia coli lipopolysaccharide exposure on offspring: insights from lncRNA analysis in laying hens.

Effects of maternal Escherichia coli lipopolysaccharide exposure on offspring: insights from lncRNA analysis in laying hens.

Journal: Poultry science

Published: August 30, 2024

Metabolomics Reveals Glycerophospholipids, Peptides, and Flavonoids Contributing to Breast Meat Flavor and Benefit Properties of Beijing-You Chicken.

Metabolomics Reveals Glycerophospholipids, Peptides, and Flavonoids Contributing to Breast Meat Flavor and Benefit Properties of Beijing-You Chicken.

Journal: Foods (Basel, Switzerland)

Published: July 19, 2024

Dietary Crude Protein and Lysine Levels Affect Meat Quality and Myofiber Characteristic of Slow-Growing Chicken.

Dietary Crude Protein and Lysine Levels Affect Meat Quality and Myofiber Characteristic of Slow-Growing Chicken.

Journal: Animals : an open access journal from MDPI

Published: May 18, 2024

Effects of Age on Compounds, Metabolites and Meat Quality in Beijing-You Chicken Breast Meat.

Effects of Age on Compounds, Metabolites and Meat Quality in Beijing-You Chicken Breast Meat.

Journal: Animals : an open access journal from MDPI

Published: September 19, 2023

Proteomic Profiling of Thigh Meat at Different Ages of Chicken for Meat Quality and Development.

Proteomic Profiling of Thigh Meat at Different Ages of Chicken for Meat Quality and Development.

Journal: Foods (Basel, Switzerland)

Published: July 03, 2023

Breast Meat Fatty Acid Profiling and Proteomic Analysis of Beijing-You Chicken During the Laying Period.

Breast Meat Fatty Acid Profiling and Proteomic Analysis of Beijing-You Chicken During the Laying Period.

Journal: Frontiers in veterinary science

Published: April 25, 2022

Integration of GC-MS and LC-MS for metabolite characteristics of thigh meat between fast- and slow-growing broilers at marketable age.

Integration of GC-MS and LC-MS for metabolite characteristics of thigh meat between fast- and slow-growing broilers at marketable age.

Journal: Food chemistry

Published: February 07, 2022

Showing 1-12 of 15

Last Updated: 09/26/2026