Zhiyu Liu
Key Laboratory Of Cultivation And High Value Utilization Of Marine Organisms In Fujian Province, 7 Haishan Road
Xiamen, 361013, China
Xiamen, 361013, China
Last Updated: 09/26/2026
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Found 71 publications
Interactive Effects of Temperature and Packaging on NDMA, DMA, and TMAO in Roasted Alaska Pollock Fillets and Pathway Regulation.
Journal: Foods (Basel, Switzerland)
Published: June 07, 2026
Fabrication of chitosan composite films reinforced with fish scale gelatin-hydroxyapatite and syringaldehyde for beef preservation.
Journal: International journal of biological macromolecules
Published: May 13, 2026
Lactobacillus murinus Mediates Multi-Target Protection to Alleviate Cyclophosphamide-Induced Intestinal Injury and Immune Suppression Through the Gut-Metabolism-Immune Axis.
Journal: Biomolecules
Published: April 18, 2026
Multi-Omics Reveals Tetrodotoxin Transport and Accumulation Mechanisms in Takifugu bimaculatus.
Journal: Marine drugs
Published: April 10, 2026
Research Progress on Marine Active Substances in Improving Atherosclerosis.
Journal: Marine drugs
Published: March 31, 2026
Effects of Sodium Hypochlorite Bleaching on the Quality and Safety of Basa (Pangasius bocourti) Fish Maw: Texture, Collagen Structure, and Semicarbazide Formation.
Journal: Foods (Basel, Switzerland)
Published: February 02, 2026
Effects and Mechanisms of Ultrasonic and Papain Treatment on Texture Properties of the Abalone (Haliotis discus hannai) Meat.
Journal: Foods (Basel, Switzerland)
Published: December 31, 2025
Stabilization of oleogels using high internal-phase Pickering emulsions stabilized by myofibrillar proteins from large yellow croaker as a template: Effect of pH and transglutaminase.
Journal: Food chemistry
Published: September 09, 2025
SERS platform based on Cu-reduced graphene oxide-Au@Ag hollow nanoshells-Au nanostars for the ultra-sensitive and simultaneous detection of geosmin and 2-methylisoborneol.
Journal: Food chemistry
Published: August 15, 2025
Bangia fusco-purpurea Vegan Sausages: Orthogonal Experimental Optimization and Gel Formation Mechanism.
Journal: Foods (Basel, Switzerland)
Published: July 11, 2025
Novel Pickering emulsions using abalone oligopeptide-xanthan gum complexes: effect of xanthan gum concentrations.
Journal: Journal of the science of food and agriculture
Published: July 08, 2025
Effects of DBD-CP pre-treatment on muscle quality, volatile flavor compounds, and microbial community composition of ready-to-eat drunken shrimp (Solenocera crassicornis) during frozen storage.
Journal: Food chemistry: X
Published: May 19, 2025
Last Updated: 09/26/2026