Zhong Zhang
Key Laboratory Of Edible Fungi Resources And Utilization, Ministry Of Agriculture And Rural Affairs
Shanghai, 201403, China
Shanghai, 201403, China
Last Updated: 09/26/2026
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Found 39 publications
In Silico Structural Characterization and Hypoglycemic Potential of a Novel Fucose-Specific Lectin (MEP5) from Morchella esculenta.
Journal: Foods (Basel, Switzerland)
Published: March 31, 2026
Effects of different extraction strategies on the structural characteristics and biofunction of Stropharia rugosoannulata glycoprotein fractions.
Journal: Food chemistry
Published: February 26, 2026
Protein modification: convergence of artificial intelligence, synthetic biology, and nano-assembly.
Journal: Food chemistry
Published: December 30, 2025
Frequency-dependent effects of multi-frequency ultrasound on the extraction, physicochemical properties, and antihypertensive activity of mushroom protein-peptide mixtures.
Journal: Food chemistry
Published: December 22, 2025
Restoring Mitochondrial Function and Remodeling Gut Microbiota by Low-Molecular-Weight β-Glucan of Hericium erinaceus in Alcohol-Induced Gastrointestinal Injury.
Journal: Journal of agricultural and food chemistry
Published: October 29, 2025
The BraBRI1-BraBZR1/BraBES1 module regulates proteoglycan- and brassinosteroid-induced thermotolerance in Pakchoi.
Journal: International journal of biological macromolecules
Published: October 10, 2025
A novel Fucose-specific lectin from Morchella esculenta modulates gut-liver Axis to alleviate non-alcoholic fatty liver disease.
Journal: Food research international (Ottawa, Ont.)
Published: September 14, 2025
Enhancing porcine myofibrillar protein properties via twin-screw extrusion-modified Stropharia rugosoannulata mushroom: Gelation, structure, and in vitro digestibility.
Journal: Food chemistry
Published: March 27, 2025
Isolation and Antioxidant Mechanism of Polyphenols from Sanghuangporous vaninii.
Journal: Antioxidants (Basel, Switzerland)
Published: October 27, 2024
TMC4 receptor binding properties and interaction mechanisms of salty mushroom peptides.
Journal: Food chemistry
Published: October 05, 2024
The prospect of mushroom as an alterative protein: From acquisition routes to nutritional quality, biological activity, application and beyond.
Journal: Food chemistry
Published: September 22, 2024
Last Updated: 09/26/2026