Zhongfang Tan

State Key Laboratory Of Cotton Bio Breeding And Integrated Utilization
Zhengzhou, China

Last Updated: 09/26/2026

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Found 32 publications

Beyond omics: From descriptive profiling to causal and scalable design of fermentation microbiomes.

Beyond omics: From descriptive profiling to causal and scalable design of fermentation microbiomes.

Journal: iMeta

Published: June 16, 2026

Correction: Characterization of two proline-rich proteins involved in silicon deposition in Cucummis sativus.

Correction: Characterization of two proline-rich proteins involved in silicon deposition in Cucummis sativus.

Journal: Frontiers in plant science

Published: August 29, 2025

Characterization of two proline-rich proteins involved in silicon deposition in Cucummis sativus.

Characterization of two proline-rich proteins involved in silicon deposition in Cucummis sativus.

Journal: Frontiers in plant science

Published: July 11, 2025

Comparative analysis of fermented sausages from purebred and crossbred Bamei pig: physicochemical properties, fatty acids, microbiota, and metabolites.

Comparative analysis of fermented sausages from purebred and crossbred Bamei pig: physicochemical properties, fatty acids, microbiota, and metabolites.

Journal: Food chemistry: X

Published: March 10, 2025

Selenium-Enriched Lactiplantibacillus plantarum ZZU 8-12 Regulates Intestinal Microbiota and Inhibits Acute Liver Injury.

Selenium-Enriched Lactiplantibacillus plantarum ZZU 8-12 Regulates Intestinal Microbiota and Inhibits Acute Liver Injury.

Journal: Probiotics and antimicrobial proteins

Published: January 13, 2025

Antibacterial Activity, Probiotic Potential, and Biocontrol Efficacy of Two Lactic Acid Bacteria Against Penicillium expansum on Fresh Grapes.

Antibacterial Activity, Probiotic Potential, and Biocontrol Efficacy of Two Lactic Acid Bacteria Against Penicillium expansum on Fresh Grapes.

Journal: Foods (Basel, Switzerland)

Published: December 16, 2024

Effects of Lactobacillus curvatus SQ-425 and Staphylococcus simulans 65-4 as starter cultures on sensory characteristics, microbial communities and metabolites in fermented sausage.

Effects of Lactobacillus curvatus SQ-425 and Staphylococcus simulans 65-4 as starter cultures on sensory characteristics, microbial communities and metabolites in fermented sausage.

Journal: Food research international (Ottawa, Ont.)

Published: December 12, 2024

Mixed Bacillus subtilis and Lactiplantibacillus plantarum-fermented feed improves gut microbiota and immunity of Bamei piglet.

Mixed Bacillus subtilis and Lactiplantibacillus plantarum-fermented feed improves gut microbiota and immunity of Bamei piglet.

Journal: Frontiers in microbiology

Published: June 03, 2024

Combined Effects of Lactic Acid Bacteria and Protease on the Fermentation Quality and Microbial Community during 50 Kg Soybean Meal Fermentation Simulating Actual Production Scale.

Combined Effects of Lactic Acid Bacteria and Protease on the Fermentation Quality and Microbial Community during 50 Kg Soybean Meal Fermentation Simulating Actual Production Scale.

Journal: Microorganisms

Published: April 17, 2024

Effects of Probiotic-Fermented Feed on the Growth Profile, Immune Functions, and Intestinal Microbiota of Bamei Piglets.

Effects of Probiotic-Fermented Feed on the Growth Profile, Immune Functions, and Intestinal Microbiota of Bamei Piglets.

Journal: Animals : an open access journal from MDPI

Published: January 24, 2024

Investigation on Fermentation Characteristics and Microbial Communities of Wheat Straw Silage with Different Proportion Artemisia argyi.

Investigation on Fermentation Characteristics and Microbial Communities of Wheat Straw Silage with Different Proportion Artemisia argyi.

Journal: Toxins

Published: March 27, 2023

Effects of Lactic Acid Bacteria Reducing the Content of Harmful Fungi and Mycotoxins on the Quality of Mixed Fermented Feed.

Effects of Lactic Acid Bacteria Reducing the Content of Harmful Fungi and Mycotoxins on the Quality of Mixed Fermented Feed.

Journal: Toxins

Published: February 17, 2023

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Last Updated: 09/26/2026