Zhongjiang K. Wang
Harbin, 150030, China
Last Updated: 09/26/2026
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Found 122 publications
Combined Ultrasound and NaHCO3 Treatment Improves Soymilk Stability and Soybean Flour Quality by Regulating the Structure and Properties of Interfacial Soy Proteins.
Journal: Foods (Basel, Switzerland)
Published: July 06, 2026
Rice Bran Polysaccharides: Structure, Modification, Bioactivity, and Application Potential in Food and Health Systems.
Journal: Foods (Basel, Switzerland)
Published: April 29, 2026
Balancing structural reinforcement and aggregation: Calcium-mediated regulation of soy protein isolate-rice starch composite gel networks and their functional properties.
Journal: International journal of biological macromolecules
Published: April 22, 2026
A composite protein enriched with threonine, lysine, and tryptophan improves osteoporosis by modulating the composition and metabolism of the gut microbiota.
Journal: Food & function
Published: March 31, 2026
Advances in cereal protein applications for infant and Young child nutrition.
Journal: Food research international (Ottawa, Ont.)
Published: March 28, 2026
Homogeneity Guarantee of Nickel Reference Material in Soybean Matrix: Influence Mechanism of Particle Size Distribution.
Journal: Foods (Basel, Switzerland)
Published: March 24, 2026
Insights into plant-based whipped cream stabilized by pea protein aggregates via enzymatic-heat treatment: material modification, interfacial regulation and mechanism analysis.
Journal: Food chemistry
Published: March 16, 2026
Cinnamaldehyde/β-Cyclodextrin Inclusion Complex Enhances Physicochemical and Antioxidant Properties of Edible Orally Disintegrating Film.
Journal: Foods (Basel, Switzerland)
Published: March 13, 2026
Enzymolysis and homogenization of soybean protein isolate: Structure and gel properties.
Journal: Food research international (Ottawa, Ont.)
Published: February 18, 2026
The Formation Mechanism and Regulation of Fermented Bean Paste Flavor: Microbial Community Succession, Flavor Compound Synthesis, and Applications of Intelligent Biomanufacturing Technology.
Journal: Comprehensive reviews in food science and food safety
Published: January 22, 2026
Peanut protein-fortified alginate hydrogel beads for EGCG encapsulation: Fabrication, characterization, and in vitro digestive behavior.
Journal: International journal of biological macromolecules
Published: December 28, 2025
Last Updated: 09/26/2026