Zhongjun Liu
Hubei Province 441053, PR China
Puerto Rico
Puerto Rico
Last Updated: 09/26/2026
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Found 8 publications
Dissecting the microbial, physicochemical, and flavor dynamics of core and peel layers in Houhuo Daqu: Insights into quality regulation.
Journal: Food research international (Ottawa, Ont.)
Published: April 23, 2025
Depth-depended quality comparison of light-flavor fermented grains from two fermentation rounds.
Journal: Food research international (Ottawa, Ont.)
Published: April 15, 2022
Metagenomic and physicochemical analyses reveal microbial community and functional differences between three types of low-temperature Daqu.
Journal: Food research international (Ottawa, Ont.)
Published: January 10, 2022
Diversity of microbiota, microbial functions, and flavor in different types of low-temperature Daqu.
Diversity of microbiota, microbial functions, and flavor in different types of low-temperature Daqu.
Journal: Food research international (Ottawa, Ont.)
Published: June 24, 2021
A6 peptide-tagged, ultra-small and reduction-sensitive polymersomal vincristine sulfate as a smart and specific treatment for CD44+ acute myeloid leukemia.
Journal: Journal of controlled release : official journal of the Controlled Release Society
Published: June 10, 2020
Effect of vanadium released from micro-arc oxidized porous Ti6Al4V on biocompatibility in orthopedic applications.
Journal: Colloids and surfaces. B, Biointerfaces
Published: November 04, 2017
Atlantoaxial Langerhans cell histiocytosis radiographic characteristics and corresponding prognosis analysis.
Journal: Journal of craniovertebral junction & spine
Published: October 13, 2017
Showing 1-8 of 8
Last Updated: 09/26/2026