Zhongshan H. Gao
Shenzhen, 518038, China
Last Updated: 09/26/2026
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Found 34 publications
Risk factors analysis of systemic adverse reactions to subcutaneous immunotherapy for dust mites in children with respiratory allergic diseases
Journal: Zhonghua er ke za zhi = Chinese journal of pediatrics
Published: May 14, 2026
Global Asthma Disparities: Deciphering the Multifaceted Environmental Exposome Between Eastern and Western Populations.
Journal: Clinical reviews in allergy & immunology
Published: May 10, 2026
Oral bio-accessibility of wheat allergens: the roles of food matrices and oral processing behaviors.
Oral bio-accessibility of wheat allergens: the roles of food matrices and oral processing behaviors.
Journal: Food & function
Published: January 14, 2026
Residual allergenicity in commercial partially and extensively hydrolyzed infant formulas: A combined immunological and mass spectrometric study.
Journal: Food chemistry
Published: January 04, 2026
Evolution of metabolite and volatile compounds in Chinese bayberry during juice processing, fermentation, and distillation.
Journal: Food chemistry: X
Published: December 04, 2025
Molecular Mechanism of Glycation Structure-Mediated Immune Recognition and Sensitization by Typical Milk Allergens.
Journal: Journal of agricultural and food chemistry
Published: August 13, 2025
Molecular Allergen Diagnosis Reveals That Asthma Risk Is Linked to Desert Mugwort Pollen Exposure.
Journal: Allergy
Published: August 11, 2025
The role of major allergens Art v 1 and Art v 3 in Artemisia pollen-induced asthma: a mouse model study.
Journal: Frontiers in immunology
Published: March 10, 2025
Pru p 7 Sensitisation in Northern China: High Prevalence and Wide Cross-Reactivity.
Journal: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology
Published: January 23, 2025
Protein-bound AGEs derived from methylglyoxal induce pro-inflammatory response and barrier integrity damage in epithelial cells by disrupting the retinol metabolism.
Journal: Food & function
Published: November 11, 2024
Dietary advanced glycation end-products promote food allergy by disrupting intestinal barrier and enhancing Th2 immunity.
Journal: Nature communications
Published: September 19, 2024
Chinese expert consensus on allergen component resolved diagnosis.
Journal: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology
Published: June 12, 2024
Last Updated: 09/26/2026