Zhoujin Xu
Shenzhen 518060 Guangdong Province, PR China
Puerto Rico
Puerto Rico
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 8 publications
Probiotics Attenuate Food Allergy via Short-Chain Fatty Acids-Mediated Immune Modulation and Gut Barrier Restoration.
Journal: Foods (Basel, Switzerland)
Published: October 15, 2025
Dietary Sodium Nitrite Promotes Food Allergy through Dendritic Cell-Mediated Immune Disruption.
Journal: Journal of agricultural and food chemistry
Published: September 19, 2025
Dietary Sucralose Exacerbates Ovalbumin-Induced Food Allergy via Dendritic Cells Modulation: In Vitro and In Vivo Studies.
Journal: Journal of agricultural and food chemistry
Published: September 03, 2025
Acesulfame Potassium Alleviates Food Allergy via Mast Cell Stabilization and MAPK-Mediated Immune Regulation.
Journal: Journal of agricultural and food chemistry
Published: August 15, 2025
Di(2-ethylhexyl) Phthalate (DEHP) Exacerbates Food Allergy via Intestinal Barrier Dysfunction and Enhancing Allergic Sensitization.
Journal: Journal of agricultural and food chemistry
Published: May 21, 2025
Anti-Hyperuricemic and Nephroprotective Effects of Hydrolysate Derived from Silkworm Pupae (Bombyx mori): In Vitro and In Vivo Study.
Journal: Nutrients
Published: April 03, 2025
Corrigendum to "Prediction, identification, and analysis of major B-cell linear epitopes of bomb m 6 from silkworm pupa" [Food Chemistry 463 (Part 2) (2025) 141211].
Journal: Food chemistry
Published: November 28, 2024
Showing 1-8 of 8
Last Updated: 09/26/2026