Zhouli P. Wang
Yangling, 712100, China
Last Updated: 09/26/2026
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Found 96 publications
Balancing fermentation control and aroma complexity in semi-spontaneous kiwifruit fermentation through Saccharomyces cerevisiae inoculum level.
Journal: Food research international (Ottawa, Ont.)
Published: June 17, 2026
Metabolomics-based analysis of dynamic metabolic trajectories and regulatory networks in two-stage fermentation of kiwifruit wine.
Journal: Food microbiology
Published: May 31, 2026
Synergistic effects of simultaneous and sequential fermentation by non-Saccharomyces yeasts and lactic acid bacteria on nutritional and aroma profiles of low-alcohol pomegranate beverages.
Journal: Journal of the science of food and agriculture
Published: December 17, 2025
High-dimensional colorimetric sensor array based on composite dyes for rapid detection of antioxidant properties during goji berry juice fermentation.
Journal: Food chemistry
Published: November 26, 2025
Tailoring a simplified and steady-state kombucha consortium for newly-formulated kiwifruit beverage production: Impacts on untargeted/targeted metabolites, antioxidant capacities and flavor profiles.
Journal: Food research international (Ottawa, Ont.)
Published: October 15, 2025
A dual-functional konjac glucomannan-based packaging system constructed from supramolecular co-assembly emulsion crosslinked natural pigment for monitoring and preservation.
Journal: Carbohydrate polymers
Published: October 14, 2025
Constructing synthetic microbial communities containing Komagataeibacter spp. for kombucha production: Impacts on bioactive compounds, functionality and sensory profiles.
Journal: Food microbiology
Published: September 25, 2025
Highly efficient removal and detoxification of ochratoxin a in wine via adsorption-photocatalytic synergy of polymerized dopamine-wrapped magnetic titanium dioxide.
Journal: Food chemistry
Published: August 17, 2025
Intense pulsed light-assisted water extraction of polysaccharides from Lentinula edodes: In vitro structural characterization and verification of antioxidant activities.
Journal: Food chemistry
Published: August 09, 2025
Prebiotic augmented nanozyme-armored probiotics reprogramme the gut microenvironment for synchronous treatment of colitis and sepsis via antioxidant defense.
Journal: Journal of advanced research
Published: August 01, 2025
Preparation of high polyphenol-low caffeine instant tea powder by exploring and regulating the changes of key functional compounds during kombucha fermentation.
Journal: Food chemistry
Published: June 05, 2025
Enhancing functional metabolites and flavor volatiles of kiwifruit juice fermented with selenium-enriched Limosilactobacillus fermentum Ln-9.
Journal: Food microbiology
Published: June 02, 2025
Last Updated: 09/26/2026