Zhouyi Y. Xiong
Dongguan, 523808, China
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 32 publications
Retrospective study of periodontally accelerated osteogenic orthodontics for improving the labial movement range of maxillary anterior teeth in skeletal class Ⅲ malocclusion
Journal: Zhonghua kou qiang yi xue za zhi = Zhonghua kouqiang yixue zazhi = Chinese journal of stomatology
Published: March 31, 2026
Small details, great impacts: Controlled antibody anchoring for enhanced immunoassays.
Journal: Biotechnology advances
Published: February 20, 2026
Correction: Xue et al. Preparation of Complex Polysaccharide Gels with Zanthoxylum bungeanum Essential Oil and Their Application in Fish Preservation. Gels 2024, 10, 533.
Journal: Gels (Basel, Switzerland)
Published: November 25, 2025
Allicin-mediated protection of myofibrillar proteins in refrigerated mandarin fish (Siniperca chuatsi): Molecular interactions with endogenous proteases and inhibition of protein degradation.
Journal: Food chemistry: X
Published: September 17, 2025
Editorial for the Special Issue Titled "Advancements in Food Gelation: Exploring Mechanisms and Applications".
Journal: Gels (Basel, Switzerland)
Published: July 19, 2025
A 10-year follow-up of multidisciplinary combined treatment for severe periodontitis: a case report
Journal: Zhonghua kou qiang yi xue za zhi = Zhonghua kouqiang yixue zazhi = Chinese journal of stomatology
Published: April 23, 2025
Management of severe soft and hard tissue defects in natural teeth with combined connective tissue graft and regenerative techniques: two case reports
Journal: Zhonghua kou qiang yi xue za zhi = Zhonghua kouqiang yixue zazhi = Chinese journal of stomatology
Published: April 23, 2025
Preparation of Ovalbumin/Xanthan Gum/Chitosan Pickering Emulsion Oleogel Added with Amomum villosum Lour. Extract and Its Application in Cookies.
Journal: Gels (Basel, Switzerland)
Published: September 06, 2024
Preparation of Complex Polysaccharide Gels with Zanthoxylum bungeanum Essential Oil and Their Application in Fish Preservation.
Journal: Gels (Basel, Switzerland)
Published: July 25, 2024
Reconstructing the pink and white aesthetics of upper anterior teeth with root coverage procedures and crown lengthening surgery: a case of 5 years follow-up
Journal: Zhonghua kou qiang yi xue za zhi = Zhonghua kouqiang yixue zazhi = Chinese journal of stomatology
Published: December 07, 2023
Combination of enzymatically hydrolyzed potato powder with skimmed milk powder on the quality improvements of yogurt during refrigeration storage.
Journal: Journal of food science and technology
Published: February 18, 2023
Last Updated: 09/26/2026