Zhuo Wang
Beijing, 100083, China
Last Updated: 09/26/2026
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Found 29 publications
Low-drift microneedle ion-selective electrodes for in situ monitoring of Mg2+ in plants.
Journal: Analytica chimica acta
Published: June 09, 2026
A microneedle sensor for in-vivo sodium ion detection in plants.
Journal: Analytica chimica acta
Published: December 02, 2024
Association between fat-soluble vitamin co-exposure patterns and blood pressure in people with hypertension: a cross-sectional study.
Journal: Frontiers in nutrition
Published: September 26, 2024
Characteristics of hypertension in the last 16 years in high prevalence region of China and the attribute ratios for cardiovascular mortality.
Journal: BMC public health
Published: July 15, 2022
Inverse Association Between Baseline Plasma Selenium Concentrations and Risks of Renal Function Decline in Hypertensive Adults.
Journal: The Journal of nutrition
Published: June 22, 2022
Correction to: Geographical, Sex, Age, and Seasonal Differences in Serum Manganese Status Among Chinese Adults with Hypertension.
Journal: Biological trace element research
Published: May 07, 2022
Serum total folate, 5-methyltetrahydrofolate and vitamin B12 concentrations on incident risk of lung cancer.
Journal: International journal of cancer
Published: April 15, 2022
Association between serum manganese levels and diabetes in Chinese adults with hypertension.
Journal: Journal of clinical hypertension (Greenwich, Conn.)
Published: March 19, 2022
Joint Association of Low Vitamin K1 and D Status With First Stroke in General Hypertensive Adults: Results From the China Stroke Primary Prevention Trial (CSPPT).
Journal: Frontiers in neurology
Published: March 08, 2022
The Association Between Plasma Copper Concentration and Prevalence of Diabetes in Chinese Adults With Hypertension.
Journal: Frontiers in public health
Published: March 03, 2022
Inverse Association between Plasma Phylloquinone and Risk of Ischemic Stroke in Chinese Adults with Hypertension and High BMI: A Nested Case-Control Study.
Journal: The Journal of nutrition
Published: February 24, 2022
Last Updated: 09/26/2026