Zhuqing Dai
Nanjing, China
Last Updated: 09/26/2026
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Found 43 publications
Advances in the application of interfacial engineering approaches on the encapsulation, release, and bioaccessibility of carotenoids.
Journal: Critical reviews in food science and nutrition
Published: April 03, 2026
Comparative metabolomics reveals distinct metabolic profiles and in vitro activities of fermented noni juice from Samoa and China's Hainan.
Journal: Food chemistry
Published: March 10, 2026
Preparation of Soluble Dietary Fiber From Lotus Root by Enzymatic Hydrolysis Under High Pressure and Its Hypoglycemic Effect in Vivo.
Journal: Journal of food science
Published: July 14, 2025
Comparison of four characteristic carotenoids (lutein, β-carotene, lycopene, and astaxanthin) in alleviating DSS-induced colitis through gut microbiota regulation.
Journal: Food & function
Published: July 08, 2025
A novel mayonnaise product rich in cis-lutein with higher bioaccessibility using natural food ingredients and its textural properties, sensory quality and storage stability.
Journal: Food chemistry
Published: April 07, 2025
3D printed emulsion gels stabilized by whey protein isolate/polysaccharide as sustained-release delivery systems of β-carotene.
Journal: Carbohydrate polymers
Published: October 31, 2024
Screening and identification of intestinal lipid-lowering probiotics and their effect on regulating lipid metabolism in C57BL/6J mice.
Journal: Food research international (Ottawa, Ont.)
Published: October 29, 2024
Effect of Plasma-Activated Water (PAW) on the Postharvest Quality of Shepherd's Purse (Capsella bursa-pastoris).
Journal: Foods (Basel, Switzerland)
Published: January 15, 2024
Lutein combined with EGCG improved retinitis pigmentosa against N-methyl-N nitrosourea-induced.
Journal: Food & function
Published: October 12, 2023
Synergistic effect of chitosan and β-carotene in inhibiting MNU-induced retinitis pigmentosa.
Journal: International journal of biological macromolecules
Published: September 14, 2023
Polysaccharides affect the utilization of β-carotene through gut microbiota investigated by in vitro and in vivo experiments.
Journal: Food research international (Ottawa, Ont.)
Published: July 12, 2023
Identification of carotenoids from fruits and vegetables with or without saponification and evaluation of their antioxidant activities.
Journal: Journal of food science
Published: January 15, 2023
Last Updated: 09/26/2026