Zi-tao H. Jiang

Tianjin Key Laboratory Of Food Biotechnology
Tianjin, China

Last Updated: 09/26/2026

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Found 21 publications

Enhanced preservation effects of clove essential oil-loaded chitosan/beta cyclodextrin metal organic frameworks (β-CD-MOFs) composite coating on cherry tomatoes.

Enhanced preservation effects of clove essential oil-loaded chitosan/beta cyclodextrin metal organic frameworks (β-CD-MOFs) composite coating on cherry tomatoes.

Journal: Journal of the science of food and agriculture

Published: November 28, 2025

Rapid, simultaneous and non-destructive determination of multiple adulterants in Panax notoginseng powder by front-face total synchronous fluorescence spectroscopy.

Rapid, simultaneous and non-destructive determination of multiple adulterants in Panax notoginseng powder by front-face total synchronous fluorescence spectroscopy.

Journal: Fitoterapia

Published: November 08, 2022

Enhanced preservation effects of clove (Syzygium aromaticum) essential oil on the processing of Chinese bacon (preserved meat products) by beta cyclodextrin metal organic frameworks (β-CD-MOFs).

Enhanced preservation effects of clove (Syzygium aromaticum) essential oil on the processing of Chinese bacon (preserved meat products) by beta cyclodextrin metal organic frameworks (β-CD-MOFs).

Journal: Meat science

Published: March 07, 2022

Comparative Analysis of Intracellular and in vitro Antioxidant Activities of Essential Oil From White and Black Pepper (Piper nigrum L.).

Comparative Analysis of Intracellular and in vitro Antioxidant Activities of Essential Oil From White and Black Pepper (Piper nigrum L.).

Journal: Frontiers in pharmacology

Published: March 26, 2021

Polyethylene mesh knitted fabrics mulching the soil to mitigate China's haze: A potential source of PBDEs.

Polyethylene mesh knitted fabrics mulching the soil to mitigate China's haze: A potential source of PBDEs.

Journal: Chemosphere

Published: February 10, 2021

Front-face synchronous fluorescence spectroscopy for rapid and non-destructive determination of free capsanthin, the predominant carotenoid in chili (Capsicum annuum L.) powders based on aggregation-induced emission.

Front-face synchronous fluorescence spectroscopy for rapid and non-destructive determination of free capsanthin, the predominant carotenoid in chili (Capsicum annuum L.) powders based on aggregation-induced emission.

Journal: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy

Published: December 25, 2020

Improvement of the stabilities and antioxidant activities of polyphenols from the leaves of Chinese star anise (Illicium verum Hook. f.) using β-cyclodextrin-based metal-organic frameworks.

Improvement of the stabilities and antioxidant activities of polyphenols from the leaves of Chinese star anise (Illicium verum Hook. f.) using β-cyclodextrin-based metal-organic frameworks.

Journal: Journal of the science of food and agriculture

Published: March 20, 2020

Antioxidant compound screening and chemical composition of sweet ginger (Alpinia coriandriodora D. Fang) essential oil and the mechanism of scavenging radicals.

Antioxidant compound screening and chemical composition of sweet ginger (Alpinia coriandriodora D. Fang) essential oil and the mechanism of scavenging radicals.

Journal: Journal of food biochemistry

Published: February 18, 2020

Antioxidant activity screening and chemical constituents of the essential oil from rosemary by ultra-fast GC electronic nose coupled with chemical methodology.

Antioxidant activity screening and chemical constituents of the essential oil from rosemary by ultra-fast GC electronic nose coupled with chemical methodology.

Journal: Journal of the science of food and agriculture

Published: December 23, 2019

One pot synthesis of water-soluble quercetin derived multifunctional nanoparticles with photothermal and antioxidation capabilities.

One pot synthesis of water-soluble quercetin derived multifunctional nanoparticles with photothermal and antioxidation capabilities.

Journal: Colloids and surfaces. B, Biointerfaces

Published: April 12, 2019

Antioxidant activity evaluation of rosemary ethanol extract and their cellular antioxidant activity toward HeLa cells.

Antioxidant activity evaluation of rosemary ethanol extract and their cellular antioxidant activity toward HeLa cells.

Journal: Journal of food biochemistry

Published: November 25, 2018

Clinical value of PCR for viral detection of bronchoalveolar lavage fluid in the diagnosis and treatment of pneumonia after allogeneic hematopoietic stem cell transplantation

Clinical value of PCR for viral detection of bronchoalveolar lavage fluid in the diagnosis and treatment of pneumonia after allogeneic hematopoietic stem cell transplantation

Journal: Zhonghua xue ye xue za zhi = Zhonghua xueyexue zazhi

Published: December 12, 2017

Showing 1-12 of 21

Last Updated: 09/26/2026