Zihan Li
State Key Laboratory Of Food Science And Technology
Nanchang, 330047, China
Nanchang, 330047, China
Last Updated: 09/26/2026
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Found 14 publications
Fractionation and Functional Characterization of Limnospira platensis Extracellular Polysaccharides as Potential Food Ingredients from Recycled Cultivation Media.
Journal: Foods (Basel, Switzerland)
Published: April 14, 2026
Local Structural Indices Changes During Different Periods of Postherpetic Neuralgia: A Graphical Study in Structural Covariance Networks.
Journal: Journal of pain research
Published: January 09, 2025
Investigation of self-regulation mechanisms of extracellular organic matters in reused medium on Spirulina platensis.
Journal: Bioresource technology
Published: November 10, 2024
Altered internetwork functional connectivity and graph analysis of occipital regions in patients with chronic rhinosinusitis accompanied by olfactory dysfunction.
Journal: Scientific reports
Published: August 27, 2024
Altered Effective Connectivity of the Pain Matrix in Herpes Zoster and Postherpetic Neuralgia Patients: Granger Causality Analysis of Resting-State fMRI.
Journal: Journal of integrative neuroscience
Published: January 03, 2024
Research Progress in Modifications, Bioactivities, and Applications of Medicine and Food Homologous Plant Starch.
Journal: Foods (Basel, Switzerland)
Published: December 28, 2023
Mechanisms of promotion in the heterotrophic growth of Chlorella vulgaris by the combination of sodium acetate and hydrolysate of broken rice.
Journal: Bioresource technology
Published: August 01, 2022
Effects of Culture Conditions on the Performance of Arthrospira platensis and Its Production of Exopolysaccharides.
Journal: Foods (Basel, Switzerland)
Published: May 12, 2022
Preparation and characteristics of bentonite-zeolite adsorbent and its application in swine wastewater.
Journal: Bioresource technology
Published: February 15, 2019
Last Updated: 09/26/2026