Zijian Dai

Beijing, 100083, China

Last Updated: 09/26/2026

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Found 18 publications

Oat β-glucan reshapes gut microbiota to enhance glucose homeostasis via coordinated modulation of bile acid conjugation and succinate-dependent intestinal gluconeogenesis.

Oat β-glucan reshapes gut microbiota to enhance glucose homeostasis via coordinated modulation of bile acid conjugation and succinate-dependent intestinal gluconeogenesis.

Journal: Food chemistry

Published: November 29, 2025

Gluten content, composition, and structural characteristics dominate chinese steam bun quality: Insights from varied wheat varieties.

Gluten content, composition, and structural characteristics dominate chinese steam bun quality: Insights from varied wheat varieties.

Journal: Colloids and surfaces. B, Biointerfaces

Published: November 26, 2025

Grain proteins ameliorate glucose metabolism disorders by activating intestinal AhR and the hepatic NLK/FOXO1 pathway via gut microbiota-derived indole metabolites.

Grain proteins ameliorate glucose metabolism disorders by activating intestinal AhR and the hepatic NLK/FOXO1 pathway via gut microbiota-derived indole metabolites.

Journal: Journal of advanced research

Published: July 25, 2025

DPP-IV inhibitory peptides from highland barley via machine learning and multi-scale validation.

DPP-IV inhibitory peptides from highland barley via machine learning and multi-scale validation.

Journal: Food chemistry

Published: January 27, 2025

Zein and Trimethyl Chitosan-Based Core-Shell Nanoparticles for Quercetin Oral Delivery to Enhance Absorption by Paracellular Pathway in Obesity Mice.

Zein and Trimethyl Chitosan-Based Core-Shell Nanoparticles for Quercetin Oral Delivery to Enhance Absorption by Paracellular Pathway in Obesity Mice.

Journal: Biomaterials research

Published: September 25, 2024

Machine learning discovery of novel antihypertensive peptides from highland barley protein inhibiting angiotensin I-converting enzyme (ACE).

Machine learning discovery of novel antihypertensive peptides from highland barley protein inhibiting angiotensin I-converting enzyme (ACE).

Journal: Food research international (Ottawa, Ont.)

Published: September 24, 2024

Raw and heat-treated quinoa protein protects against glucose metabolism disorders in high-fat diet (HFD)-induced mice by reshaping gut microbiota and fecal metabolic profiles.

Raw and heat-treated quinoa protein protects against glucose metabolism disorders in high-fat diet (HFD)-induced mice by reshaping gut microbiota and fecal metabolic profiles.

Journal: Food & function

Published: August 27, 2024

Refined highland barley ameliorates obesity-associated insulin resistance in high-fat diet-fed mice by targeting the gut microbiota and liver transcriptomics.

Refined highland barley ameliorates obesity-associated insulin resistance in high-fat diet-fed mice by targeting the gut microbiota and liver transcriptomics.

Journal: European journal of nutrition

Published: July 10, 2024

Identification, screening and molecular mechanisms of natural stable angiotensin-converting enzyme (ACE) inhibitory peptides from foxtail millet protein hydrolysates: a combined in silico and in vitro study.

Identification, screening and molecular mechanisms of natural stable angiotensin-converting enzyme (ACE) inhibitory peptides from foxtail millet protein hydrolysates: a combined in silico and in vitro study.

Journal: Food & function

Published: July 05, 2024

Mining Bovine Milk Proteins for DPP-4 Inhibitory Peptides Using Machine Learning and Virtual Proteolysis.

Mining Bovine Milk Proteins for DPP-4 Inhibitory Peptides Using Machine Learning and Virtual Proteolysis.

Journal: Research (Washington, D.C.)

Published: January 03, 2024

Whole-Grain Highland Barley Attenuates Atherosclerosis Associated with NLRP3 Inflammasome Pathway and Gut Microbiota in ApoE-/- Mice.

Whole-Grain Highland Barley Attenuates Atherosclerosis Associated with NLRP3 Inflammasome Pathway and Gut Microbiota in ApoE-/- Mice.

Journal: Nutrients

Published: September 12, 2023

Effect of structural characteristics of resistant starch prepared by various methods on microbial community and fermentative products.

Effect of structural characteristics of resistant starch prepared by various methods on microbial community and fermentative products.

Journal: International journal of biological macromolecules

Published: July 14, 2023

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Last Updated: 09/26/2026