Ziqi Chen
Zhejiang Key Laboratory Of Food Microbiology And Nutritional Health
Hangzhou, China
Hangzhou, China
Last Updated: 09/26/2026
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Found 9 publications
Antioxidant Mechanisms of Lacticaseibacillus paracasei ZFM847 and Its Oxidative Stress Regulation in Multiple Models.
Journal: Molecular nutrition & food research
Published: April 23, 2025
Lactic acid bacteria target NF-κB signaling to alleviate gastric inflammation.
Journal: Food & function
Published: March 28, 2025
Lactiplantibacillus plantarum ZJ316 Alleviates Helicobacter pylori-Induced Intestinal Inflammation by Sustaining Intestinal Homeostasis.
Journal: Probiotics and antimicrobial proteins
Published: January 28, 2025
Exopolysaccharide from Lacticaseibacillus paracasei alleviates gastritis in Helicobacter pylori-infected mice by regulating gastric microbiota.
Journal: Frontiers in nutrition
Published: May 01, 2024
Lactiplantibacillus plantarum ZJ316 Reduces Helicobacter pylori Adhesion and Inflammation by Inhibiting the Expression of Adhesin and Urease Genes.
Journal: Molecular nutrition & food research
Published: April 18, 2023
Antibacterial Effects of Bacteriocin PLNC8 against Helicobacter pylori and Its Potential Mechanism of Action.
Journal: Foods (Basel, Switzerland)
Published: April 07, 2022
A Class IIb Bacteriocin Plantaricin NC8 Modulates Gut Microbiota of Different Enterotypes in vitro.
Journal: Frontiers in nutrition
Published: February 17, 2022
Effects of fermentation with Lactiplantibacillus plantarum GDM1.191 on the umami compounds in shiitake mushrooms (Lentinus edodes).
Journal: Food chemistry
Published: February 06, 2021
Showing 1-9 of 9
Last Updated: 09/26/2026