Zirui Huang
Fuzhou, China
Last Updated: 09/26/2026
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Found 9 publications
Effects of Cynanchum auriculatum Royle ex Wight ethanol extract on hyperglycaemic symptoms and gut microbiota in type 2 diabetes mellitus mice.
Journal: Natural product research
Published: June 08, 2026
Atomically Precise Ti-Zr Heterometallic Oxo Clusters for High-Sensitivity and High-Resolution Single-Component Extreme Ultraviolet Photoresists.
Journal: Chemistry (Weinheim an der Bergstrasse, Germany)
Published: May 08, 2026
Probiotic Fermentation Enhances Anti-Diabetic Effects of Chlorella pyrenoidosa in Mice by Modulating Gut Microbiota and Short-Chain Fatty Acids.
Journal: Foods (Basel, Switzerland)
Published: April 03, 2026
Integrated UPLC-MS/MS profiling and network pharmacology-based analysis of the anti-hyperglycemic potential of Baihu Jia Renshen Decoction combined with Sanghuangporus vaninii extract in mice.
Journal: Journal of molecular histology
Published: March 20, 2026
Integrated metabolomics and computational analysis suggest that a Sanghuangporus vaninii-based formulation alleviates T2DM in mice and modulates hepatic morphine-3-glucuronide axis.
Journal: Frontiers in nutrition
Published: March 09, 2026
Anti-diabetic effects of Dachaihu decoction combined with Sanghuangporus vaninii: insights from network pharmacology, intestinal flora, and liver metabolomics.
Journal: Frontiers in cell and developmental biology
Published: September 17, 2025
Investigating the biosynthesis pathways and hypolipidemic mechanisms of monacolin K in Monascus species.
Journal: Phytomedicine : international journal of phytotherapy and phytopharmacology
Published: January 27, 2025
Comparative transcriptomics discloses the regulatory impact of carbon/nitrogen fermentation on the biosynthesis of Monascus kaoliang pigments.
Journal: Food chemistry: X
Published: September 26, 2021
Showing 1-9 of 9
Last Updated: 09/26/2026