Zixin Peng

NHC Key Laboratory Of Food Safety Risk Assessment
Beijing, China

Last Updated: 09/26/2026

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Found 34 publications

Unpacking Environment Overrides Meat Type in Shaping the Bacterial Community and Potential Spoilage Organisms of Ready-to-Eat Meats During Refrigerated Storage.

Unpacking Environment Overrides Meat Type in Shaping the Bacterial Community and Potential Spoilage Organisms of Ready-to-Eat Meats During Refrigerated Storage.

Journal: Foodborne pathogens and disease

Published: July 05, 2026

Comparative Analysis of Antibiotic Resistance and Genomic Characteristics of Enterococcus faecium and Enterococcus lactis Along the Food Chain - 5 PLADs, China, 2015-2024.

Comparative Analysis of Antibiotic Resistance and Genomic Characteristics of Enterococcus faecium and Enterococcus lactis Along the Food Chain - 5 PLADs, China, 2015-2024.

Journal: China CDC weekly

Published: September 26, 2025

Spatio-temporal prevalence and distribution of Salmonella spp. serovars in animal-origin foods in China: A comprehensive outlook derived from nine years of national surveillance, 2014-2022.

Spatio-temporal prevalence and distribution of Salmonella spp. serovars in animal-origin foods in China: A comprehensive outlook derived from nine years of national surveillance, 2014-2022.

Journal: Food research international (Ottawa, Ont.)

Published: April 21, 2025

What Are the Drivers Triggering Antimicrobial Resistance Emergence and Spread? Outlook from a One Health Perspective.

What Are the Drivers Triggering Antimicrobial Resistance Emergence and Spread? Outlook from a One Health Perspective.

Journal: Antibiotics (Basel, Switzerland)

Published: March 25, 2025

Phylogenetic relationship, genomic heterogeneity, and population structure of Yersinia enterocolitica biotype 1A isolated from pork and poultry meat.

Phylogenetic relationship, genomic heterogeneity, and population structure of Yersinia enterocolitica biotype 1A isolated from pork and poultry meat.

Journal: Food research international (Ottawa, Ont.)

Published: December 21, 2024

Assessing safety risks associated with Burkholderia gladiolus in soaked Auricularia auricula-judae: One instant predictive model study.

Assessing safety risks associated with Burkholderia gladiolus in soaked Auricularia auricula-judae: One instant predictive model study.

Journal: International journal of food microbiology

Published: December 18, 2024

One Health Approach of Enterococcal Population Structure and Antibacterial Resistance Along the Food Chain - Four PLADs, China, 2015-2022.

One Health Approach of Enterococcal Population Structure and Antibacterial Resistance Along the Food Chain - Four PLADs, China, 2015-2022.

Journal: China CDC weekly

Published: October 07, 2024

Prevalence and Antimicrobial Susceptibility of Foodborne Pathogens from Raw Livestock Meat in China, 2021.

Prevalence and Antimicrobial Susceptibility of Foodborne Pathogens from Raw Livestock Meat in China, 2021.

Journal: Microorganisms

Published: September 30, 2024

Antimicrobial susceptibility and genomic characterization of Vibrio parahaemolyticus isolated from aquatic foods in 15 provinces, China, 2020.

Antimicrobial susceptibility and genomic characterization of Vibrio parahaemolyticus isolated from aquatic foods in 15 provinces, China, 2020.

Journal: International journal of food microbiology

Published: February 17, 2024

Prevalence, antibiotic susceptibility, and genomic analysis of Vibrio alginolyticus isolated from seafood and freshwater products in China.

Prevalence, antibiotic susceptibility, and genomic analysis of Vibrio alginolyticus isolated from seafood and freshwater products in China.

Journal: Frontiers in microbiology

Published: February 03, 2024

Prevalence and characterization of foodborne pathogens isolated from fresh-cut fruits and vegetables in Beijing, China.

Prevalence and characterization of foodborne pathogens isolated from fresh-cut fruits and vegetables in Beijing, China.

Journal: International journal of food microbiology

Published: January 24, 2024

Convergence of resistance and evolutionary responses in Escherichia coli and Salmonella enterica co-inhabiting chicken farms in China.

Convergence of resistance and evolutionary responses in Escherichia coli and Salmonella enterica co-inhabiting chicken farms in China.

Journal: Nature communications

Published: April 04, 2023

Showing 1-12 of 34

Last Updated: 09/26/2026