Ziyi B. Wang
Harbin, 150030, China
Last Updated: 09/26/2026
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Found 20 publications
Regulating the interfacial behavior of diacylglycerol emulsions via non-covalent assembly of soluble soybean polysaccharide and soy protein isolate complexes.
Journal: Food chemistry
Published: April 13, 2026
Effects of oil phase properties on the characteristics, 3D printability and dysphagia suitability of high internal phase emulsions stabilized by soy protein isolate-soluble soybean polysaccharide complex.
Journal: Food chemistry
Published: February 12, 2026
Mechanistic insights into pH-dependent structural and performance properties of diacylglycerol based high internal phase Pickering emulsion-Myofibrillar protein composite gels.
Journal: Food chemistry: X
Published: December 30, 2025
Flaxseed flour supplementation enhances quality attributes of beef patties reformulated with diacylglycerol-based high internal phase Pickering emulsion.
Journal: Meat science
Published: December 01, 2025
Future trends in using diacylglycerols in the meat sector: emphasizing their synthesis, metabolism, health benefits, and interactions with myofibrillar proteins.
Journal: Critical reviews in food science and nutrition
Published: July 28, 2025
Ionic strength effects on rheology, microstructure, and properties of diacylglycerol-based high internal phase Pickering emulsion-myofibrillar protein gels.
Journal: Food chemistry
Published: June 11, 2025
Corrigendum "Role of reactive oxygen species in polycystic ovary syndrome: Signalling pathways, mechanisms, and traditional Chinese medicine treatment strategies" [Int. Immunopharmacol. 173 (2026) 116251].
Journal: International immunopharmacology
Published: May 15, 2025
Role of reactive oxygen species in polycystic ovary syndrome: signalling pathways, mechanisms, and traditional Chinese medicine treatment strategies.
Journal: International immunopharmacology
Published: May 15, 2025
The 6-kilodalton peptide 1 of the family Potyviridae: small in size but powerful in function.
Journal: Frontiers in microbiology
Published: April 03, 2025
Influence of flaxseed-derived diglyceride-based high internal phase Pickering emulsions on the rheological and physicochemical properties of myofibrillar protein gels.
Journal: Food chemistry
Published: February 24, 2024
Rapid Purification of dsRNA Using Micro-Spin Cellulose Column.
Journal: Methods in molecular biology (Clifton, N.J.)
Published: January 29, 2024
Effect of flaxseed-derived diglyceride-based high internal phase Pickering emulsion on the quality characteristics of reformulated beef burgers.
Journal: Meat science
Published: December 25, 2023
Last Updated: 09/26/2026