Zoltan Bedo
Martonvasar, FE 2462, Hungary
Last Updated: 09/26/2026
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Found 15 publications
Variation in the Content and Composition of Tocols in a Wheat Population.
Journal: Foods (Basel, Switzerland)
Published: March 20, 2022
Stability analysis of wheat lines with increased level of arabinoxylan.
Journal: PloS one
Published: March 10, 2020
A novel approach to the characterization of old wheat (Triticum aestivum L.) varieties by complex rheological analysis.
Journal: Journal of the science of food and agriculture
Published: December 28, 2019
Addition of Aegilops U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour.
Journal: Frontiers in plant science
Published: February 27, 2017
(1)H-NMR screening for the high-throughput determination of genotype and environmental effects on the content of asparagine in wheat grain.
Journal: Plant biotechnology journal
Published: December 18, 2014
Energy utilization and growth performance of chickens fed novel wheat inbred lines selected for different pentosan levels with and without xylanase supplementation.
Journal: Poultry science
Published: May 29, 2014
Effect of heat and drought stress on the structure and composition of arabinoxylan and β-glucan in wheat grain.
Journal: Carbohydrate polymers
Published: September 09, 2013
Allele frequencies in the VRN-A1, VRN-B1 and VRN-D1 vernalization response and PPD-B1 and PPD-D1 photoperiod sensitivity genes, and their effects on heading in a diverse set of wheat cultivars (Triticum aestivum L.).
Journal: Molecular breeding : new strategies in plant improvement
Published: August 13, 2013
Natural variation in grain composition of wheat and related cereals.
Journal: Journal of agricultural and food chemistry
Published: February 19, 2013
Last Updated: 09/26/2026