Last Updated: 09/26/2026
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Found 9 publications
A Comparative Analysis of XGBoost and Neural Network Models for Predicting Some Tomato Fruit Quality Traits from Environmental and Meteorological Data.
Journal: Plants (Basel, Switzerland)
Published: February 16, 2024
Root Development Monitoring under Different Water Supply Levels in Processing Tomato Plants.
Journal: Plants (Basel, Switzerland)
Published: September 07, 2023
Field-grown tomato yield estimation using point cloud segmentation with 3D shaping and RGB pictures from a field robot and digital single lens reflex cameras.
Journal: Heliyon
Published: March 29, 2023
Functional Quality and Radical Scavenging Activity of Selected Watermelon (Citrullus lanatus (Thunb.) Mansfeld) Genotypes as Affected by Early and Full Cropping Seasons.
Journal: Plants (Basel, Switzerland)
Published: February 28, 2023
Prediction of Soluble Solids and Lycopene Content of Processing Tomato Cultivars by Vis-NIR Spectroscopy.
Journal: Frontiers in nutrition
Published: December 29, 2021
Effect of Individual and Selected Combined Treatments With Saline Solutions and Spent Engine Oil on the Processing Attributes and Functional Quality of Tomato (Solanum lycopersicon L.) Fruit: In Memory of Professor Leila Ben Jaballah Radhouane (1958-2021).
Journal: Frontiers in nutrition
Published: December 27, 2021
Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy.
Journal: Plants (Basel, Switzerland)
Published: October 28, 2021
Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli.
Journal: Frontiers in nutrition
Published: April 28, 2020
HPLC analysis of carotenoids from tomatoes using cross-linked C18 column and MS detection.
Journal: Journal of chromatographic science
Published: September 19, 2013
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Last Updated: 09/26/2026