Zunying Q. Liu

5 Yushan Road
Qingdao, 266003, China

Last Updated: 09/26/2026

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Found 45 publications

An Environmentally Resilient, Metal-Organic Framework-Armored CRISPR/Cas12a Sensing Reactor (ENCASE) for the Ultra-Stable and On-Site Detection of Salmonella typhimurium in the Food Supply Chain.

An Environmentally Resilient, Metal-Organic Framework-Armored CRISPR/Cas12a Sensing Reactor (ENCASE) for the Ultra-Stable and On-Site Detection of Salmonella typhimurium in the Food Supply Chain.

Journal: ACS sensors

Published: April 06, 2026

Synergistic effect of high-voltage alternating and static electric fields on quality maintenance of partially frozen Litopenaeus vannamei via stabilization of protein structure.

Synergistic effect of high-voltage alternating and static electric fields on quality maintenance of partially frozen Litopenaeus vannamei via stabilization of protein structure.

Journal: Food chemistry

Published: December 26, 2025

Unveiling the effects of magnetic field-assisted freezing on turbot (Scophthalmus maximus) muscle quality via integrated molecular simulations and physicochemical analysis.

Unveiling the effects of magnetic field-assisted freezing on turbot (Scophthalmus maximus) muscle quality via integrated molecular simulations and physicochemical analysis.

Journal: Food chemistry

Published: August 13, 2025

Plasmid characteristics and genome tracing analysis of a bacterial dysentery outbreak in Shandong Province, originating from Shigella sonnei producing extended spectrum β-lactamase

Plasmid characteristics and genome tracing analysis of a bacterial dysentery outbreak in Shandong Province, originating from Shigella sonnei producing extended spectrum β-lactamase

Journal: Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine]

Published: June 15, 2025

Synergistic effects of mannoprotein and ultrasound on the interfacial properties, flavor, and structure of yeast protein.

Synergistic effects of mannoprotein and ultrasound on the interfacial properties, flavor, and structure of yeast protein.

Journal: Ultrasonics sonochemistry

Published: February 25, 2025

A systematic investigation of the antibacterial mechanism of Zanthoxylum bungeanum Maxim residue composite fermentation products on Salmonella pullorum: From single cell to colony community.

A systematic investigation of the antibacterial mechanism of Zanthoxylum bungeanum Maxim residue composite fermentation products on Salmonella pullorum: From single cell to colony community.

Journal: Food research international (Ottawa, Ont.)

Published: February 03, 2025

A CRISPR/Cas12a biosensor for portable and accessible detection of Salmonella typhimurium via multi-indicator pH millidisc colorimetry and smartphone imaging platform.

A CRISPR/Cas12a biosensor for portable and accessible detection of Salmonella typhimurium via multi-indicator pH millidisc colorimetry and smartphone imaging platform.

Journal: Biosensors & bioelectronics

Published: January 09, 2025

A transcriptomic investigation into the intrinsic and extrinsic effects of cold plasma generated from air and nitrogen on Pseudomonas aeruginosa.

A transcriptomic investigation into the intrinsic and extrinsic effects of cold plasma generated from air and nitrogen on Pseudomonas aeruginosa.

Journal: Food research international (Ottawa, Ont.)

Published: December 22, 2024

Electroactivity of Shewanella putrefaciens induced by shrimp matrix: Catalyst for spoilage acceleration.

Electroactivity of Shewanella putrefaciens induced by shrimp matrix: Catalyst for spoilage acceleration.

Journal: International journal of food microbiology

Published: December 01, 2024

High-throughput discovery of umami peptides from pork bone and elucidation of their molecular mechanism for umami taste perception.

High-throughput discovery of umami peptides from pork bone and elucidation of their molecular mechanism for umami taste perception.

Journal: Food & function

Published: August 27, 2024

Identification of Novel Umami Peptides from Yeast Protein through Enzymatic, Sensory, and In Silico Approaches.

Identification of Novel Umami Peptides from Yeast Protein through Enzymatic, Sensory, and In Silico Approaches.

Journal: Journal of agricultural and food chemistry

Published: August 26, 2024

ACE inhibitory effect and saltiness-enhancing properties of chicken-derived umami peptides: Digestive stability, inhibition kinetics, multiple ligand docking and central composite design.

ACE inhibitory effect and saltiness-enhancing properties of chicken-derived umami peptides: Digestive stability, inhibition kinetics, multiple ligand docking and central composite design.

Journal: Food chemistry

Published: July 23, 2024

Showing 1-12 of 45

Last Updated: 09/26/2026