Zvonimir Marijanovic
Split, 21000, Croatia
Last Updated: 09/26/2026
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Found 42 publications
Integrated Chemical and Biological Evaluation of Linden Honeydew Honey from Bosnia and Herzegovina: Composition and Cellular Effects.
Journal: Foods (Basel, Switzerland)
Published: April 11, 2025
Characterization and differentiation of beech and chestnut honeydew honeys: A comparative study.
Journal: Food chemistry
Published: November 29, 2024
Comprehensive characterisation of Montpellier maple (Acer monspessulanum L.) honeydew honey by physicochemical analyses, FTIR-ATR, GC-MS, and UHPLC-DAD-QqTOF-MS: an insight into honeydew-to-honeydew honey transformation pathway and identification of chemical biomarkers.
Journal: Food chemistry
Published: July 17, 2024
Sage, Rosemary, and Bay Laurel Hydrodistillation By-Products as a Source of Bioactive Compounds.
Journal: Plants (Basel, Switzerland)
Published: May 29, 2023
Headspace Solid-Phase Micro-Extraction Versus Hydrodistillation of Volatile Compounds from Leaves of Cultivated Mentha Taxa: Markers of Safe Chemotypes.
Journal: Molecules (Basel, Switzerland)
Published: September 02, 2022
Comparison of Volatile Organic Compounds of Sideritis romana L. and Sideritis montana L. from Croatia.
Journal: Molecules (Basel, Switzerland)
Published: August 31, 2021
Essential Oils of Sage, Rosemary, and Bay Laurel Inhibit the Life Stages of Oomycete Pathogens Important in Aquaculture.
Journal: Plants (Basel, Switzerland)
Published: July 29, 2021
Characterization of Bee Pollen: Physico-Chemical Properties, Headspace Composition and FTIR Spectral Profiles.
Journal: Foods (Basel, Switzerland)
Published: July 28, 2021
Effect of Enzymatic, Ultrasound, and Reflux Extraction Pretreatments on the Chemical Composition of Essential Oils.
Journal: Molecules (Basel, Switzerland)
Published: September 08, 2020
The Potential of High Voltage Discharges for Green Solvent Extraction of Bioactive Compounds and Aromas from Rosemary (Rosmarinus officinalis L.)-Computational Simulation and Experimental Methods.
Journal: Molecules (Basel, Switzerland)
Published: July 03, 2020
Mediterranean Propolis from the Adriatic Sea Islands as a Source of Natural Antioxidants: Comprehensive Chemical Biodiversity Determined by GC-MS, FTIR-ATR, UHPLC-DAD-QqTOF-MS, DPPH and FRAP Assay.
Journal: Antioxidants (Basel, Switzerland)
Published: April 01, 2020
Last Updated: 09/26/2026