Þorhallur I. Halldorsson
Reykjavik, 101, Iceland
Last Updated: 09/26/2026
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Found 15 publications
Major Dietary Protein Sources during Pregnancy and Obesity Risk in Mothers and Offspring: A Prospective Cohort Study.
Journal: The American journal of clinical nutrition
Published: May 09, 2026
Effect of Chitosan Supplementation and Lifestyle Changes on Health and Gut Microbiota in Icelandic Females With Obesity.
Journal: Molecular nutrition & food research
Published: January 09, 2026
Prenatal exposure to the pesticides chlorpyrifos and 2,4-Dichlorophenoxyacetic acid is associated with circulating levels of reproductive hormones in healthy infant girls.
Journal: Reproductive toxicology (Elmsford, N.Y.)
Published: June 16, 2025
Study Design Complexity and Participant Completion in Dietary Trials for Inflammatory Bowel Disease: A Systematic Review and Metaresearch Study.
Journal: Advances in nutrition (Bethesda, Md.)
Published: June 11, 2025
Impact of prenatal and childhood exposure to pyrethroids and chlorpyrifos on motor skills in 7-year-old children from the Odense Child Cohort.
Journal: Environmental research
Published: April 14, 2025
The Effect of Chitosan Supplementation on the Gut Microbiota and Various Health Factors in Icelandic Females: A Placebo-Controlled, Double-Blind, Randomized Trial.
Journal: Molecular nutrition & food research
Published: February 01, 2025
Association between exposure to pyrethroids and chlorpyrifos at age 5 years and IQ at age 7 years among children from the Odense Child Cohort, a prospective birth cohort study.
Journal: Environmental research
Published: December 06, 2024
Exposure to persistent organic pollutants in Danish pregnant women: Hormone levels and fetal growth indices.
Journal: Environmental toxicology and pharmacology
Published: March 01, 2023
PFASs: What can we learn from the European Human Biomonitoring Initiative HBM4EU.
Journal: International journal of hygiene and environmental health
Published: September 17, 2022
The Nordic Nutrition Recommendations 2022 - prioritisation of topics for de novo systematic reviews.
The Nordic Nutrition Recommendations 2022 - prioritisation of topics for de novo systematic reviews.
Journal: Food & nutrition research
Published: April 13, 2021
Last Updated: 09/26/2026