Brucellosis is a bacterial infection that occurs from contact with animals carrying brucella bacteria.
Cyprus fever; Undulant fever; Gibraltar fever; Malta fever; Mediterranean fever
Brucella can infect cattle, goats, camels, dogs, and pigs. The bacteria can spread to humans if you come in contact with infected meat or the placenta of infected animals, or if you eat or drink unpasteurized milk or cheese.
Brucellosis is rare in the United States. About 100 to 200 cases occur each year. Most cases are caused by the Brucellosis melitensis bacteria.
People working in jobs where they often come in contact with animals or meat -- such as slaughterhouse workers, farmers, and veterinarians -- are at higher risk.
Acute brucellosis may begin with mild flu-like symptoms, or symptoms such as:
High fever spikes often occur every afternoon. The name undulant fever is often used to describe this disease because the fever rises and falls in waves.
The illness may be chronic and last for years.
Antibiotics, such as doxycycline, streptomycin, gentamicin, and rifampin, are used to treat the infection and prevent it from coming back. Often, you need to take the drugs for 6 weeks. If there are complications from brucellosis, you will likely need to take the drugs for a longer period.
Symptoms may come and go for years. Also, the illness can come back after a long period of not having symptoms.
Health problems that may result from brucellosis include:
Call for an appointment with your provider if:
Drinking and eating only pasteurized dairy products, such as milk and cheeses, is the most important way to reduce the risk for brucellosis. People who handle meat should wear protective eyewear and clothing, and protect skin breaks from infection.
Detecting infected animals controls the infection at its source. Vaccination is available for cattle, but not humans.
Gotuzzo E, Ryan ET. Brucellosis. In: Ryan ET, Hill DR, Solomon T, Aronson NE, Endy TP, eds. Hunter's Tropical Medicine and Emerging Infectious Diseases. 10th ed. Philadelphia, PA: Elsevier; 2020:chap 75.
Gul HC, Erdem H. Brucellosis (Brucella species). In: Bennett JE, Dolin R, Blaser MJ, eds. Mandell, Douglas, and Bennett's Principles and Practice of Infectious Diseases. 9th ed. Philadelphia, PA: Elsevier; 2020:chap 226.